Broiling And Toasting - GE CafA?A CSA1201RSS Owner's Manual

Broiling
Broil and toast use the upper lamps and lower heater
to broil or toast food similar to a conventional oven.
and
Toasting
Before you begin, make sure the turntable is in place.
Use the metal tray when toasting and when broiling.
CAUTION
When broiling or toasting, remember that the oven
cavity, the oven door and dishes will be very hot!
How to
Broil
Cooking
Tips for
Broiling
How to
Toast
Cooking
Tips for
Toasting
Burn Risk
:
1. Press the COOKING OPTIONS pad.
2. Turn the dial to BROIL and press to
enter.
3. Place the food in the oven and select
START or press the START/PAUSE pad
to start.
n B roiling times may be shorter in
the Advantium oven because of
the use of halogen lamps. Make
sure to monitor food closely to get
the desired results.
n F or best results when broiling,
place food directly on the metal
tray.
n B roiling meats in the oven may
produce smoke.
1. Press the COOKING OPTIONS pad.
2. Turn the dial to TOAST and press to
enter.
3. Turn the dial to set the toast time,
place the food in the oven and select
START or press the START/PAUSE pad
to start.
n F or best results when toasting, use
the metal tray.
n N o turning is necessary for most
foods.
n W hen toasting nuts, stir halfway
through the cooking time.

Broiling and Toasting

Advantium Oven
The turntable must Put food directly on the metal
always be in place when
using the oven.
If the oven door is opened during cooking,
"Pause" will appear in the display. Close
the door and press the START/PAUSE pad.
n I f preheating the oven to broil
meat, preheat with the metal tray
in the oven and place food on the
hot metal tray for best searing of
meat.
n F or best performance, preheat the
oven for 5 minutes when broiling
meat. Chicken performs best with
no preheating.
n F oods should be turned halfway
through broiling time.
n R emove thinner pieces as needed
to prevent overcooking and drying.
If the oven door is opened during cooking,
"Pause" will appear in the display. Close
the door and press the START/PAUSE pad.
n T oast thicker pieces a longer time,
thinner pieces a shorter time.
tray.
21