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Whisked mixture
Cakes/Biscuits
(accessories)
Sponge cake base (2 eggs, springform
cake tin, 26 cm)
Sponge cake base (4-6 eggs, springform
cake tin, 26 cm)
Water sponge (springform cake tin,
26 cm)
Swiss roll sponge (glass tray)
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, On, - Off
1
Pre-heat the oven before placing the food inside.
Choux pastry, puff pastry, meringue
Cakes/Biscuits
(accessories)
Choux buns (1 glass tray)
Pastry puffs (1 glass tray)
Macaroons (1 glass tray)
Meringues/Pavlovas (1 glass tray, 1 tray
of 6 6 cm)
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, On, - Off
Cooking charts
[°C]
1
180–190
1
180–190
1
190
1
170–180
[°C]
160–170
180–190
120–130
90–100
[min.]
–
1
15–25
–
1
20–30
–
1
20–30
–
2
12–22
[min.]
2
30–40
2
20–30
2
35–45
–
2
120–150
97
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