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Quark dough
Cakes/
Biscuits
Fresh fruit cake (tray)
Apple turnovers/raisin scrolls (1 tray)
Apple turnovers/raisin scrolls (2 trays)
Function, Temperature, Booster, Shelf level, Cooking duration,
CF Crisp function, Fan Plus, Conventional Heat, On, – Off
1
Take the trays out of the oven early if the food has already browned sufficiently before the
specified cooking duration has elapsed.
Whisked mixture
Cakes/
Biscuits
Sponge cake base (2 eggs,
springform cake tin, 26 cm)
Sponge cake base (4-6 eggs,
springform cake tin, 26 cm)
Water sponge (springform cake tin,
26 cm)
Swiss roll (tray)
Function, Temperature, Booster, Shelf level, Cooking duration,
CF Crisp function, Fan Plus, Conventional Heat, On, – Off
1
Pre-heat the oven before placing the food inside.
[°C]
160–170
170–180
160–170
150–160
[°C]
1
160–170
1
160–170
1
170
1
150–180
1
180–190
Cooking charts
[min.]
–
2
40–50
–
2
40–50
2
25–35
1+3
25–35
[min.]
–
1
15–25
–
1
35–45
–
1
25–35
–
1
20–45
1
15–25
CF
–
–
1
CF
–
–
–
–
–
121
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