Baking
Whisked mixture
Cakes /
biscuits
Tart / flan base (2 eggs)
Sponge cake (4–6 eggs)
Whisked sponge *
Swiss roll
Function / Fan plus / Conventional heat
Temperature / Shelf level / Duration
The settings also apply for testing in accordance with EN 60350-1.
*
Do not use the FlexiClip telescopic runners (depending on model).
1) Pre-heat the oven. Do not use the Rapid heat-up function for this.
2) If you are using FlexiClip telescopic runners (depending on model), fit them one level
lower.
58
[°C]
160–170
1)
160–170
170–180
1)
150–160
1)
180
1)
150–170
1)
170–180
1)
180–190
[min]
2)
20–30
2
2)
15–25
2
2)
20–35
2
2)
30–45
2
2
20–30
2
30–45
2)
15–20
2
2)
15–20
2