Whisked Mixture - Miele H2265BP Operating And Installation Instructions

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Baking

Whisked mixture

Cakes /
biscuits
Tart / flan base (2 eggs)
Sponge cake (4–6 eggs)
Whisked sponge *
Swiss roll
 Function /  Fan plus /  Conventional heat
 Temperature /  Shelf level /  Duration
The settings also apply for testing in accordance with EN 60350-1.
*
Do not use the FlexiClip telescopic runners (depending on model).
1) Pre-heat the oven. Do not use the Rapid heat-up function  for this.
2) If you are using FlexiClip telescopic runners (depending on model), fit them one level
lower.
58
[°C]
160–170
1)
 160–170
170–180
1)
 150–160
1)
180
1)
 150–170
1)
 170–180
1)
 180–190
[min]
2)
20–30
2
2)
15–25
2
2)
20–35
2
2)
30–45
2
2
20–30
2
30–45
2)
15–20
2
2)
15–20
2

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This manual is also suitable for:

H2267bp

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