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Whisked mixture
Cakes/biscuits
Sponge cake
Tart / flan base (2 eggs)
Whisked sponge cake
Swiss roll
Choux pastry, puff pastry, meringues and frozen foods
Cakes/biscuits
Choux buns
Puff pastry
Macaroons
Frozen pizza (rack)
Fan Plus / Conventional Heat
Temperature / Shelf level / Duration
1) Pre-heat the oven.
2) Switch off Rapid Heat-up during the heating-up phase.
[°C]
150–170
1)
160–180
150–170
1)
160–180
2)
170
1) 2)
180
150–170
1)
180–200
[°C]
160–180
170–190
1)
170–190
120–140
1)
120–140
200
1)
220
Baking
[min.]
1
30–35
1
22–30
1
25–30
1
15–20
2
32–37
2
18–24
2
20–25
1
8–13
[min.]
2
30–40
2
25–35
2
15–25
2
35–45
2
28–38
2
12–16
1
12–16
91
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