SUITABILITY TEST
Cookware is suitable for induction
cooking, if a magnet sticks to the
bottom of the cookware and
cookware is labelled as suitable
by the cookware manufacturer.
SIZE OF PANS
Induction cooking zones adapt automatically to the size of the
bottom of the cookware up to a certain limit. However the
magnetic part of the bottom of the cookware must have a
minimum diameter depending upon the size of the cooking zone.
Diameter of cooking zones
280 mm
145 mm
Rear or front combination
cooking zone
The entire combined
cooking zone
OPERATING NOISES
If you hear:
• Cracking noise: cookware is made of different materials.
• Whistling: you use more than two cooking zones and the cook-
ware, is made of different materials.
• Humming: you use high power levels.
• Clicking: electric switching occurs.
• Hissing, Buzzing: the fan operates.
The noise is normal and do not refer to any defects.
Minimum diameter of the bottom
of the cookware
180 mm
100 mm
120 mm
180 mm (lengthwise), oval vessels,
fish dishes
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