Miele HR 1934-3 DF Operating Instructions Manual page 73

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Convection Broil
Automatic Programs
Special Modes 
Defrost
Dehydrate
Warm-up Cookware
Proof
Proof for 15 minutes
Proof for 30 minutes
Proof for 45 minutes
Slow Roasting
Sabbath Program
Surround
Bake
Keep warm
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Self clean
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Main and submenus
Recommended
temp.
400°F (200°C)
100°F (25°C)
150°F (60°C)
175°F (80°C)
–
–
–
225°F (100°C)
355°F (180°C)
375°F (190°C)
175°F (75°C)
Range
200–500°F
(100–260°C)
75–125°F
(25–50°C)
85–175°F
(30–70°C)
125–225°F
(50–100°C)
–
–
–
175–250°F
(80–120°C)
85–525°F
(30–280°C)
85–525°F
(30–280°C)
125–200°F
(60–90°C)
73