Gas Cooktop Safety Features - Miele HR 1934-3 DF Operating Instructions Manual

Features
Broiling and roasting
insert HGBB 30-1
The broiling and roasting insert fits in
the universal tray.
The tray will collect meat juices and
stop them from burning so that they
can be used for making gravy and
sauces.
The enameled surface has been treated
with PerfectClean.
HUB Gourmet Casserole Dishes
HBD Gourmet Casserole Dish lids
Miele Gourmet Casserole Dishes can be
placed directly on the wire rack. The
surface of the casserole dishes has a
non-stick coating.
Gourmet Casserole Dishes are available
in different depths. The width and the
height are the same.
Suitable lids are available separately.
Please quote the model designation
when ordering.
Depth:
8 1/2" (22 cm)
HUB 62-22*
HBD 60-22
* Suitable for use on induction cooktops
40
Depth:
13 3/4" (35 cm)
HUB 62-35*
HBD 60-35
Wireless precision probe
Your oven is supplied with a wireless
precision probe which enables you to
accurately monitor the temperature
during cooking processes (see
"Roasting – Probe"). The probe is
stored in a storage sleeve in the front
frame when not in use.
Accessories for cleaning and care
- Opener
The opener is used for removing the
cover from the oven lighting.

Gas cooktop safety features

Automatic re-ignition
Your gas cooktop features automatic
re-ignition. If a gas flame is
extinguished, e.g., by food boiling over
or by a draft, the flame automatically re-
ignites.