Preheating The Oven; Booster - Miele HR 1934-3 DF Operating Instructions Manual

Canceling a cooking program with a
set cooking duration
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Preheating the oven

The

Booster

function is used to quickly
preheat the oven compartment in some
operating modes.
The Preheat function can be used with
any operating mode and has to be
turned on separately for each cooking
program.
If you have set a cooking duration, it will
only start to count down when the
target temperature is reached and you
have placed the food in the oven.
The appliance only needs to be
preheated in a few cases.
 You can place most dishes in the
cold oven compartment to make use
of the heat produced during the
preheating phase.
 Preheat the oven when cooking the
following food with the following
operating modes:
- Dark bread dough, as well as Roast
Beef and fillets with the
Bake/Convection Roast
Plus , and Surround
modes
- Cakes and pastries with a short
cooking duration (approx. 30 minutes
or less) as well as delicate items (e.g.,
sponge) with the
operating mode (without the
Booster function)
Convection
,
Moisture
 operating
Surround 
Booster
The Booster function is used to quickly
preheat the oven.
This function is turned on as the factory
default setting for the following
operating modes (
- Convection Bake
- Convection Roast
- Surround 
- 
Auto Roast
- Moisture Plus 
If you set a temperature above 210°F
(100°C) and the Booster
turned on, a rapid preheating phase
heats the oven compartment to the set
temperature. The browning/broiling
element and the ring heating element
come on together with the hot air
blower.
Delicate items (e.g., sponge cake or
cookies) will brown too quickly on
the top if the
Booster
used.
Turn off the
Booster
items.
Using the oven
Settings | Booster |


function is
function is
function for these
On ):
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