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OPERATING YOUR COFFEE URN
1. IMPORTANT: Never plug in the coffee urn without water or liquid inside. Remove the
cover. Take out the basket, spreader and pump tube assembly. Fill the coffee urn with
COLD water corresponding to the number of cups of coffee you will be making. Cup
level markings are located on the water indicator tube and on the inside of the coffee urn.
NOTE: The coffee urn makes 20-60 cups. DO NOT OVERFILL OR UNDERFILL THE
URN. Fill according to the markings on the water indicator tube and inside of urn for
number of cups desired. Use cold water.
2. Moisten the coffee basket to keep small particles from sifting through. Add the desired
amount of regular or percolator ground coffee to the basket. The following chart suggests
the amount of coffee to use for medium brew amounts. It can be varied to suit personal
taste and particular types of coffee :
Cups to
Brew
20
30
40
50
60
NOTE: 1 cup brewed coffee = 5 fluid ounces
3. Holding the top end, place the tube into the coffee urn so the bottom of the tube is
properly positioned in the center of the percolation well. Fit the basket and spreader
on the top of the tube. If not properly positioned, coffee may not percolate.
4. Position the drip tray and the cup plate under the base.
5. Push and snap the cover of the coffee urn with handles into place.
6. Plug the power cord into a standard 120 volt AC wall outlet. The brewing begins within
seconds. You can view the percolation through the clear knob and monitor the amount
of coffee through the level indicator of the front panel.
7. When the green ready light stops blinking and is on steady, the coffee is ready to serve.
8. When the coffee brewing cycle is completed and the percolating has stopped, the coffee
urn automatically switches to the keep-warm cycle. The keep-warm cycle automatically
activates the Coffee Freshness Display and the number "205" will change to "006"
("006" means 6 hours in keep-warm mode). For detailed information on the Coffee
Freshness Display, see "Display and Control Panel".
9. If you want to reheat coffee during the keep-warm cycle, unplug the cord and then
plug it into the wall outlet again.
10. CAUTION: Do not remove any parts before serving. The coffee urn and parts
will be hot.
11. Let the coffee urn cool before cleaning. Disconnect plug from wall outlet first.
12. To make additional coffee, rinse the unit and parts with cold water and repeat steps 1-11.
Amount of Ground Coffee
to Use (Tablespoons)
18-21
22-31
32-41
42-51
52-61
Amount of Ground Coffee
to Use (Measuring Cups)
1
1
1
/
2
2
2
1
/
2
3
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