1. PRECAUTIONS FOR USE .................................................................................................... 28
3. SAFETY PRECAUTIONS ...................................................................................................... 30
4. INTENDED USE .................................................................................................................... 30
5.1 General Description ...................................................................................................................................... 31
6. BEFORE INSTALLATION ..................................................................................................... 32
7. AVAILABLE ACCESSORIES ................................................................................................ 32
10. USING THE MAIN OVEN .................................................................................................... 36
10.1 First use ...................................................................................................................................................... 36
10.2 Setting the current time ............................................................................................................................... 36
10.3 Selecting a function ..................................................................................................................................... 36
10.7 Secondary menu ......................................................................................................................................... 41
11. COOKING IN THE OVEN .................................................................................................... 42
11.3 Cooking tables: ........................................................................................................................................... 44
12.1 Cooking zones ............................................................................................................................................ 45
13.1 Cleaning stainless steel .............................................................................................................................. 46
13.2 Ordinary daily cleaning ............................................................................................................................... 46
13.3 Food stains or residues ............................................................................................................................... 46
13.4 Cleaning the oven ....................................................................................................................................... 46
13.5 Cleaning the door glazing ........................................................................................................................... 46
14.1 Changing the light bulb ............................................................................................................................... 47
14.2 Removing the door ...................................................................................................................................... 47
14.3 Removing the door seal .............................................................................................................................. 47
14.4 what to do if... .............................................................................................................................................. 48
15.1 Electrical connection ................................................................................................................................... 49
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified
technician who must carefully inspect the gas line and perform the installation, put it into
operation, and perform an inspection tes.
Index
27