Page 1: Table Of Contents
5 Installation 5.1 Electrical connection 5.2 Positioning TRANSLATION OF THE ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com...
Page 2: Instructions
Instructions 1 Instructions • Children must not play with the appliance. 1.1 General safety instructions • Keep children under the age of RISK OF INJURY eight at a safe distance unless they are constantly supervised. • During use the appliance and its •...
Page 3 Instructions • If you need to move food or at • Do not try to repair the the end of cooking, open the appliance yourself or without door 5 cm for a few seconds, the assistance of a qualified let the steam come out, then technician.
Page 4 Instructions • Racks and trays should be • DO NOT FOR ANY REASON inserted as far as they will go USE THE APPLIANCE AS A into the side guides. The SPACE HEATER. mechanical safety locks that • Do not use plastic cookware or prevent them from being containers when cooking food.
Page 5 Instructions • Avoid exerting too much • The appliance must be pressure on the oven door when connected to earth in open. compliance with electrical system safety standards. • Do not use the handle to lift or move the appliance. •...
Page 6: Appliance Purpose
Instructions For this appliance 1.3 Manufacturer’s liability The manufacturer declines all • Ensure that the appliance is liability for damage to persons or switched off before replacing property caused by: the bulb. • Use of the appliance other than • Do not rest any weight or sit on that specified the open door of the appliance.
Page 7: Disposal
Instructions 1.6 Disposal Our appliances are packaged in non- polluting and recyclable materials. This appliance conforms to the WEEE • Deliver the packing materials to the European directive (2012/19/EU) appropriate recycling centre. and must be disposed of separately from other waste at the end of its service life. Plastic packaging The appliance does not contain substances Danger of suffocation...
Page 8: How To Read The User Manual
Instructions 1.7 How to read the user manual 1.8 To save energy This user manual uses the following reading • Only preheat the appliance if the recipe conventions: requires you to do so. • Unless otherwise indicated on the Instructions package, defrost frozen foods before General information on this user placing them in the oven.
Page 9: Description
Description 2 Description 2.1 General description 1 Control panel 5 Door 2 Temperature probe socket 6 Fan 3 Oven light 7 Rack/tray support frames 4 Seal Frame shelf...
Page 10: Control Panel
App on his/her smartphone or tablet computer. 4 Temperature knob For further information, please refer to the In Quick Mode, this knob allows you to booklet provided and / or visit the website select the cooking temperature. www.smeg.com...
Page 11: Other Parts
Description 2.3 Other parts Cooling fan Shelves The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see ”General description”). Oven lighting The appliance’s interior lighting comes on: • When the door is opened. •...
Page 12: Advantages Of Steam Assisted Cooking
Description 2.4 Advantages of steam assisted 2.5 Accessories cooking Tray The steam assisted cooking system cooks all types of food much more gently and quickly, and is best for preparations such • Braising and stewing • Cooking sauces • Cooking au gratin •...
Page 13 Description Rack Protective cover (on some models only) Useful for supporting containers with food Used to cover and protect the temperature during cooking. probe socket when the temperature probe Tray rack is not in use. Some models are not provided with all accessories.
Page 14: Use
3 Use High temperature inside the oven during use Instructions Danger of fire or explosion High temperature inside the oven • Do not spray any spray products near during use the appliance. Danger of burns • Do not use or leave flammable materials •...
Page 15: Using The Accessories
3.1 Using the accessories Racks and trays Racks and trays have to be inserted into the Tray rack side guides until they come to a complete The tray rack has to be inserted into the tray. stop. In this way fat can be collected separately •...
Page 16: Using The Oven
3.2 Using the oven Display The parameters and values for the currently selected function will be indicated on the display. To use it, simply touch the ”virtual” buttons and/or scroll through the values shown. (the main menu display is shown in the figure) Information area Main area Information regarding the menus and...
Page 17 According to the page that is displayed, the Connectivity (on some models only) following buttons may also be present: Connectivity requirements: • Smartphone or tablet running iOS BACK version 10.x or later or Android CONFIRM version 5.1 or later. • Wi-Fi network (2.4 GHz band, WPA2 START protected) active and available in the place where the appliance is installed.
Page 18 To be able to start any cooking function, the On first use, the appliance language is set current time must be set. to “English” by default. It is recommended that you set the required language at this point. 2. Touch the flashing symbol to 5.
Page 19 Selecting a steam assisted cooking 3. Select the required steam assisted function function (for example “FAN ASSISTED + Steam assisted cooking is ideal for STEAM ”). preparing moist cakes, bread and for tender roast meats. 1. Touch the time indicated on the display. 4.
Page 20 6. Touch the CONFIRM button (at the 10. Touch the STEAM LEVEL button or the relative value. lower right ) to confirm the new cooking temperature that has been selected. 7. Touch the COOKING DURATION button or the relative value). 11.
Page 21 Filling the reservoir 12. Touch the CONFIRM button. The expected end of cooking time Use cold tap water which is not appears under the duration (in the too hard, softened water or still example “13:15”). mineral water. Do not use distilled water, tap water with a high chloride content (>...
Page 22 5. Immerse the end of it into the jug until it reaches the bottom. The appliance will automatically draw the quantity of water necessary for cooking on the basis of the set duration. In the event that the water runs out, the appliance will automatically stop the cooking process, a buzzer will sound and the display...
Page 23 Pre-heating 9. Close the door. Combination cooking is always preceded When the door is closed, a system by the pre-heating stage that allows the will automatically draw in any oven to heat up to the set cooking residual water in the tube to avoid temperature.
Page 24 1. Open the door. Removing the residual water 2. Place the food inside the oven. At the end of steaming, the water can be 3. Close the door. emptied from the reservoir. 4. Touch the START button to start We recommend emptying the cooking.
Page 25 5. Extract the tube from its seat and insert its end into the jug. It is only possible to drain the water when the door is open. Always make sure that you have removed the tube from its seat and inserted its end into the jug (or container) before pressing the START button to start the emptying cycle.
Page 26 9. Place the tube back into its seat and remove the jug. 10. Using a sponge, remove the TURBO + STEAM condensation from the base and walls of the oven cavity and from the door glass. Allows rapid cooking on multiple levels without mixing aromas.
Page 27 Selecting a traditional cooking function 4. Select the required function (for example 1. Touch the time indicated on the display. “FAN ASSISTED ”). 2. Touch the COOKING button on 5. Touch the START button (at the lower the “main menu”. right ) to start pre-heating.
Page 28 Modifying the cooking temperature To disable pre-heating, touch the The temperature can be modified at any time during cooking. relative button After pre-heating, a buzzer will sound and 1. Touch the TEMPERATURE button or a message will appear on the display to the relative value.
Page 29 Timed cooking 3. Touch the CONFIRM button to confirm the selected cooking duration. Timed cooking is the function which allows a cooking operation The hours and minutes can be to be started and then ended after selected separately. a specific length of time set by the user.
Page 30 Delay cooking 3. Touch the CONFIRM button to confirm the selected end of cooking time. Delay cooking is the function which allows a cooking operation to be stopped at an established time depending on the time set by the user, after which the oven will switch off automatically.
Page 31 Traditional cooking functions GRILL STATIC Produces excellent grilling and gratinating results. When used at the end of cooking, Traditional cooking, ideal for preparing a gives a uniform browning to dishes. single dish. For example cooking roast meats, fatty meats, bread, pies. FAN WITH GRILL FAN ASSISTED Allows optimal grilling, even for thick slices...
Page 32 Using the temperature probe (on some models only) High temperature of the temperature probe Low energy cooking: this function is Danger of burns particularly suitable for cooking on a single shelf with low energy consumption. • Do not touch the rod or the tip of the It is recommended for all types of food temperature probe after use.
Page 33 Positioning the probe Improper use 1. Place the food on a tray. Risk of damage to temperature probe 2. Insert the tip of the probe into the food before placing it in the oven cavity. • Do not pull the cable to remove the 3.
Page 34 Setting cooking parameters when using the temperature probe The temperature that can be 1. Select a cooking function. selected ranges from a minimum of 20°C to a maximum of 90°C. 2. Touch the TEMPERATURE button or the relative value. It the temperature of the oven is set 3.
Page 35 If using pre-heating: 9. Touch the START button to start pre- Improper use heating. Danger of burns • Wear oven gloves. 11. Open the oven door. 12. Insert the tray on which the food has been placed into the appropriate guides.
Page 36 Without pre-heating Cooking using the temperature probe 6. Touch the PRE-HEATING button to disable pre-heating. Cooking ends when the Current 7. Open the oven door. temperature reaches the Target 8. Insert the tray on which the food has temperature set by the user. been placed into the appropriate guides.
Page 37 Minute minder timer 4. Touch the CONFIRM button to confirm the selected duration. This function only activates the buzzer, without stopping the The DELETE button appears in function in progress. the lower area that can be The Timer can be set from a used to delete a timer if one has minimum of 1 minute to a maximum been selected.
Page 38: Cooking Advice
3.3 Cooking advice Advice for cooking with the Grill and the Fan with grill General advice • Meat can be grilled even when it is put • Use a fan assisted function to achieve into the cold oven or into the preheated consistent cooking at several levels.
Page 39 Advice for defrosting and proving Advice on using the probe (if fitted) • Place frozen foods without their The probe can also be used during normal packaging in a lidless container on the timed cooking: first shelf of the oven. 1.
Page 40: Quick Mode
3.4 Quick Mode It is now possible to use the knobs to operate the appliance. This mode allows you to set a traditional cooking function and its temperature quickly using the knobs. It is also possible to quickly set the probe cooking function.
Page 41 Traditional cooking Cooking using the probe (on some models only) 3. Turn the Temperature knob 3. Touch the PROBE button in the lower to set the cooking temperature (for example “250°C”). area The oven cavity starts to preheat a few seconds after the last setting was made.
Page 42 7. Insert the plug of the temperature probe End of cooking into the socket at the side, using the At the end of cooking, End of cooking probe to open the protective cover. appears on the display and a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.
Page 43 3.5 Smart Cooking 4. Scroll through the values to set the weight of the food to be cooked (for This mode allows you to select a previously stored program for cooking food. The example ” 0.7 kg”). appliance automatically calculates the optimum cooking parameters based on the weight selected.
Page 44: Smart Cooking
7. Open the door. 6. Touch the START button to start 8. Place the food inside the oven. SMART COOKING. 9. Close the door. Cooking will start with the settings specified in the program. 10. Touch the CONFIRM button to start cooking.
Page 45: History
3.6 History Deleting the history This menu is particularly useful for viewing If you wish to delete the history: and reusing the last programs or personal 1. Touch the HISTORY button on the recipes that were used. “main menu”. 1. Touch the HISTORY button on the “main menu”...
Page 46 Predefined programs table = Target temperature (see ”Temperature probe”) L1 - L2 - L3 = Steam level 1 - 2 - 3 MEAT Weight Temp. Time Subcategory Function Shelf (kg) (°C) (minutes) ROAST BEEF (RARE) - - - - - - 200 ( CIRCULAIRE ROAST BEEF...
Page 47 Weight Temp. Time Subcategory Function Shelf (kg) (°C) (minutes) PORK SPARE RIBS (whole piece) FAN ASSISTED + STEAM - L2 PORK CHOPS (about 4) TURBO + STEAM - L1 PORK SAUSAGES (about 10-12) FAN WITH GRILL BACON (about 6 rashers 5 mm thick) FAN WITH GRILL ROAST TURKEY - - -...
Page 48 FISH Weight Temp. Time Subcategory Function Shelf (kg) (°C) (minutes) WHOLE FISH (FRESH) CIRCULAIRE + STEAM - L1 WHOLE FISH (FROZEN) CIRCULAIRE SEA BASS CIRCULAIRE SALMON CIRCULAIRE + STEAM - L1 MONKFISH FAN ASSISTED + STEAM - L1 SNAPPER CIRCULAIRE TURBOT CIRCULAIRE...
Page 49 VEGETABLES Weight Temp. Time Subcategory Function Shelf (kg) (°C) (minutes) MIXED GRILLED VEGETABLES GRILL ROASTED VEGETABLES TURBO ROAST POTATOES FAN ASSISTED CHIPS (FROZEN) FAN ASSISTED GRATINATED POTATOES CIRCULAIRE + STEAM - L1 When grilling, it is recommended to cook foods on both sides, making reference to the times given in the table.
Page 50 DESSERTS Weight Temp. Time Subcategory Function Shelf (kg) (°C) (minutes) CHOCOLATE CAKE CIRCULAIRE + STEAM - L1 BISCUITS (20 - 22 pieces 25-27g each) TURBO + STEAM - L1 BUNDT CAKE STATIC MUFFINS (about 50g for each baking cup) CIRCULAIRE + STEAM - L1 PROFITEROLES (medium-large) CIRCULAIRE...
Page 51 Weight Temp. Time Subcategory Function Shelf (kg) (°C) (minutes) BRIOCHE BREAD CIRCULAIRE + STEAM - L1 CROISSANTS CIRCULAIRE For desserts such as biscuits, muffins, meringues, profiteroles etc. the weight indicated corresponds to the total weight of the dough used. Cooking times vary according to the size and thickness of the dessert.
Page 52 PASTA/RICE Weight Temp. Time Subcategory Function Shelf (kg) (°C) (minutes) PASTA BAKE CIRCULAIRE + STEAM - L2 LASAGNE - - - - - - 200 ( FAN ASSISTED + STEAM - L3 PAELLA FAN ASSISTED QUICHE FAN ASSISTED...
Page 53 SLOW COOKING Weight Temp. Time Subcategory Function Shelf (kg) (°C) (minutes) VEAL - - - - - - 120 ( CIRCULAIRE BEEF (RARE) - - - - - - 90 ( CIRCULAIRE BEEF (WELL DONE) - - - - - - 110 ( CIRCULAIRE PORK CHOPS...
Page 54: My Recipes
3.7 My recipes Adding a recipe This menu allows you to enter a personal 2. Select the type of dish required from the program with the parameters you wish to MY RECIPES menu (for example use. On first use, the appliance will only offer you to add a new recipe.
Page 55 9. Scroll through the values and select the Saving a recipe required duration (for example “55 11. Touch the SAVE button. minutes”). 12. Scroll through the values of the SHELF option (for example 2). 13. Scroll through the values to set the weight of the food to be cooked (for example ”...
Page 56 Starting a personal recipe 1. Touch the MY RECIPES button on the “main menu”. Use the buttons to switch from the alphabetic keypad to the numerical keypad and vice versa. 2. Select the type of dish required from the MY RECIPES menu (for example The recipe name can contain a maximum 12 characters, including spaces.
Page 57 5. Open the door. 4. Touch the START button to start 6. Place the food inside the oven. cooking. 7. Close the door. 8. Touch the CONFIRM button to start cooking. Pre-heating End of cooking Cooking is preceded by the pre-heating stage that allows the oven to heat up to the At the end of cooking, End of cooking set cooking temperature.
Page 58 Deleting a recipe 4. Touch the DELETE button to delete the recipe. 1. Touch the MY RECIPES button on the “main menu”. 5. Touch the CONFIRM button to 2. Select the type of dish required from the confirm that you wish to delete the MY RECIPES menu (for example selected recipe (or the CANCEL button to cancel the operation).
Page 59: Other Functions
3.8 Other functions Functions list The special functions menu includes several functions such as defrosting, proving or DEFROST BY WEIGHT cleaning... • Touch the OTHER FUNCTIONS Automatic defrosting function Choose the dish, the oven calculates the time necessary button on the “main menu”. for proper defrosting.
Page 60 Defrost by weight SABBATH If the internal temperature is greater than the one required, the function will be stopped Function that allows you to cook food whilst immediately and “Internal respecting the provisions of the Jewish day temperature unsafe, please wait of rest.
Page 61 When finished, a buzzer sounds briefly, Defrost by time which can be deactivated by touching any If the internal temperature is point of the display or by opening the door. greater than the one required, the function will be stopped Pre-set parameters: immediately and “Internal temperature unsafe, please wait...
Page 62 Proving 6. Touch the START button to start the Defrost by time function. If the internal temperature is greater than the one required, the When finished, a buzzer sounds briefly, function will be stopped which can be deactivated by touching any immediately and “Internal point of the display or by opening the door.
Page 63 6. Scroll through the values and select the required cooking temperature (from 25°C 2. Select PLATE WARMING to 40°C). 3. Touch the START button to start the 7. Touch the CONFIRM button to Plate warming function. confirm the settings. Unless otherwise set, the Plate 8.
Page 64 Keep warm 1. Select SABBATH 1. Select KEEP WARM 2. Touch the TEMPERATURE button or 2. Touch the TEMPERATURE button or the relative value. the relative value. 3. Scroll through the values and select the required cooking temperature (from 60°C 3.
Page 65: Settings
3.9 Settings Language The product configuration can be set using this menu. Allows you to select the language of the display. • Touch the SETTINGS button in the “main menu” (at the right in the 1. Select Language. lower area). 2.
Page 66 Controls lock Show Room (for showrooms only) Allows the appliance to This mode deactivates all the automatically lock the controls appliance’s heating elements, after one minute of normal while keeping the control panel operation without any intervention active. from the user. 1.
Page 67 Keep warm Eco light This mode allows the appliance to For greater energy savings, the keep cooked food warm (at low lights inside the oven cavity are temperatures) after cooking automatically deactivated finishes with a cooking cycle for approximately one minute after the which a duration has been set (if start of cooking or after the door is this is not manually interrupted),...
Page 68 Digital clock Water hardness This mode allows you to set the Displays the current time in digital water hardness value in order to format. optimise the descaling process. 1. Select Digital clock. The appliance is factory set for 2. Select On. water of medium hardness (3).
Page 69 According to the use of the appliance, the Time display approximate number of hours is as follows: Hardness Activates/deactivates the clock °dH °dF Hours level display when the oven is switched off. 0 - 11 0 - 20 35 - 40 1.
Page 70 Clock format Display brightness Activates/deactivates the clock This allows the display brightness display in the 12 or 24 hour format. level to be selected. 1. Select Clock format. 1. Select Display brightness. 2. Select 12h or 24h. 2. Select from the options High - Medium - Low.
Page 71: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Food stains or residues Do not use steel sponges and sharp Instructions scrapers as they will damage the surface. Improper use Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse Risk of damage to surfaces thoroughly and dry with a soft cloth or a microfibre cloth.
Page 72 Cleaning and maintenance 2. Grasp the door on both sides with both Cleaning the door glazing hands, lift it so that it forms an angle of The glass in the door should always be kept around 30° and remove it. thoroughly clean.
Page 73: Cleaning The Oven Cavity
Cleaning and maintenance 3. Some models have an intermediate glass 6. Reposition the internal glass pane. Take pane. Remove the intermediate glass care to centre and insert the 4 pins into pane by lifting it upwards. their housings in the oven door by applying slight pressure.
Page 74 Cleaning and maintenance Drying Removing rack/tray support frames Cooking food generates moisture inside the Removing the guide frames enables the appliance. This is a normal phenomenon sides to be cleaned more easily. This and does not affect the appliance's operation should be performed each time operation in any way.
Page 75 Cleaning and maintenance Cleaning the roof of the oven (not on Vapor Clean (on some models only) pyrolytic models) Vapor Clean is an assisted cleaning procedure which High temperature inside the oven facilitates the removal of dirt. during use Thanks to this process, it is possible Danger of burns to clean the inside of the oven very •...
Page 76 Cleaning and maintenance 2. Pour approx. 40 cc of water onto the Vapor Clean cycle setting floor of the oven. Make sure it does not If the internal temperature is overflow out of the cavity. greater than the one required, the function will be stopped immediately and “Internal temperature unsafe, please wait...
Page 77 Cleaning and maintenance End of the Vapor Clean cycle At the end of the Vapor Clean function, The duration and temperature Function ended appears on the display parameters cannot be changed by and a buzzer sounds briefly, which can be the user.
Page 78 Cleaning and maintenance Pyrolytic: automatic oven cavity cleaning • For very stubborn encrustations spray an oven cleaning product onto the glass (on some models only) (read the warnings on the product); leave for 60 minutes, then rinse and dry Pyrolytic cleaning is an automatic, the glass using kitchen roll or a microfibre high-temperature cleaning cloth.
Page 79 Cleaning and maintenance 3. Select the most appropriate setting for 5. Touch the START button to start the the automatic cleaning of the oven pyrolytic cycle. cavity. It is not possible to start the pyrolytic cycle if the temperature probe is plugged in. The appliance will emit an error signal each time the START button is pressed.
Page 80 Cleaning and maintenance End of the Pyrolytic cleaning cycle At the end of the pyrolytic cycle, a buzzer During the first pyrolytic cycle, sounds briefly, which can be deactivated unpleasant odours may occur due by touching any point of the display. to the normal evaporation of oily The door remains locked until the manufacturing substances.
Page 81: Cleaning The Water Circuit
Cleaning and maintenance 4.4 Cleaning the water circuit 2. Fill a jug with a descaling solution (e.g. dilute citric acid). Descaling We recommend mixing 100 g of The presence of scale due to lack citric acid with 250 ml of water. of descaling can compromise Note: Do not use lactic acid.
Page 82 Cleaning and maintenance 7. Immerse the end of it into the jug until it The display will show the time left until the reaches the bottom. end of the descaling cycle. When the process has finished, a buzzer will sound and the display will show the descaling solution draining screen.
Page 83 Cleaning and maintenance When complete, the display will indicate 12. Press the START button to start the end of the descaling procedure and the draining the solution into the jug. start of rinsing cycle. 13. Shake the tube to remove any remaining solution.
Page 84 Cleaning and maintenance Manual descaling When you wish to perform descaling in At the end of the descaling and advance, you can run the function rinsing cycle, we recommend manually: carrying out a new rinsing cycle. 1. Touch the OTHER FUNCTIONS We recommend performing button on the “main menu”.
Page 85 Cleaning and maintenance 3. The clean reservoir screen appears on Cleaning the reservoir (Rinse) the display. To guarantee optimum performance of your appliance, we recommend cleaning the reservoir every 2-3 months. The rinsing procedure consists of two phases, each involving 5 steps. 1.
Page 86 Cleaning and maintenance 8. Immerse the end of it into the jug until it 10. When finished, prepare an empty jug. reaches the bottom. 11. Place the empty jug on the open door and place the end of the tube into the jug.
Page 87: Extraordinary Maintenance
Cleaning and maintenance 4.5 Extraordinary maintenance When finished, a message appears on the display to indicate that the rinsing cycle of Removing and installing the door seal the water circuit has finished. (not on pyrolytic models) To remove the seal: •...
Page 88 Cleaning and maintenance Replacing the internal light bulb 4. Slide out and remove the light bulb. Live parts Danger of electrocution • Unplug the appliance. • Use protective gloves. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. Do not touch the halogen light 3.
Page 89 Cleaning and maintenance What to do if... If the door is opened during a fan assisted function, the fan stops: The display is completely off: • This is not a fault. It is a normal operation • Check the mains power supply. of the appliance, useful when cooking •...
Page 90: Installation
Installation 5 Installation Connection with plug and socket Make sure that the plug and socket are of 5.1 Electrical connection the same type. Power voltage Avoid using adapters and shunts as these could cause overheating and a risk of Danger of electrocution burns.
Page 91: Positioning
Installation 5.2 Positioning Position of the power cable Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting.
Page 92 Installation Fastening bushings Appliance overall dimensions (mm) 1. Remove the bushing covers on the front of the appliance. 2. Mount the appliance into the recess. 3. Secure the appliance to the carcase using the screws. 4. Cover the bushings with the previously removed covers.
Page 93 Installation Mounting under worktops (mm) Make sure that the carcase rear/ bottom section has an opening of approx. 60 mm.
Page 94 Installation Mounting under worktops (pyrolytic models only) Whenever a hob is installed above the oven, a wooden separator should be installed at a minimum distance of 10 mm from the top of the oven to prevent overheating when the two appliances are used at the same time.
Page 95 Installation Mounting into a column (mm) Make sure that the carcase top/ rear section has an opening approx. 35-40 mm deep.

Smeg Classica SFP6303SPX Translation Of The Original Instructions

1 Instructions

2 Description

3 Use

4 Cleaning and Maintenance

5 Installation

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