AEG BSE792320B User Manual page 54

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11.28 Drying
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
Vegetables
Food
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
11.29 Bread Baking
Preheating is not recommended.
Food
White Bread
Baguette
Brioche
Ciabatta
Rye Bread
Dark Bread
All Grain bread
Bread rolls
Temperature Time (h)
(°C)
60 - 70 6 - 8
60 - 70 5 - 6
60 - 70 5 - 6
50 - 60 6 - 8
40 - 50 2 - 3
Temperature Time (h)
(°C)
60 - 70 8 - 10
60 - 70 8 - 10
60 - 70 6 - 8
60 - 70 6 - 9
Temperature (°C)
170 - 190
200 - 220
180 - 200
200 - 220
170 - 190
170 - 190
170 - 190
190 - 210
the door and let it cool down for one
night to complete the drying.
Shelf position
1 position
3
3
3
3
3
Shelf position
1 position
3
3
3
3
Time (min)
40 - 60
35 - 45
40 - 60
35 - 45
50 - 70
50 - 70
40 - 60
20 - 35
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
Shelf position
2
2
2
2
2
2
2
2