AEG BSE792320B User Manual page 35

11.8 Humidity High
WARNING!
Be careful when you open
the oven door when the
function is activated. Steam
can release.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
You can prepare a full meal in one
operation. To correctly cook each dish,
use those with cooking times which are
almost the same. Fill the water drawer to
Vegetables
Food Temperature (°C)
Artichokes 99
Auberginen 99
Cauliflower, 99
whole
Cauliflower, flor- 99
ets
Broccoli, whole 99
99
1)
Broccoli, florets
Mushroom slices 99
Peas 99
Fennel 99
Carrots 99
Kohlrabi, strips 99
Peppers, strips 99
Leeks, rings 99
Green beans 99
Lamb's lettuce, 99
florets
Brussels sprouts 99
Beetroot 99
the maximum level. Put the dishes into
the correct cookware and then on the
wire shelves. Adjust the distance
between the cookware to let the steam
circulate.
Sterilisation
• With this function you can sterilise
containers (e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the first shelf position.
Make sure that the opening is down
at a small angle.
• Fill the drawer with the maximum
quantity of water and set the time to
40 minutes.
Time (min)
50 - 60
15 - 25
35 - 45
25 - 35
30 - 40
13 - 15
15 - 20
20 - 30
25 - 35
25 - 35
25 - 35
15 - 20
20 - 30
35 - 45
20 - 25
25 - 35
70 - 90
ENGLISH 35
Shelf position
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2