AEG BSE792320B User Manual page 32

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portions of a larger thickness than the
tables show.
• The cooking times in the tables are
the minimum necessary times. The
cooking time can be increased in
accordance to personal preferences.
Beef
Food
Beef fillet
medium
Beef fillet
well done
Veal fillet me-
dium
Veal fillet well
done
Lamb / Game
Food
Lamb rare
Lamb medi-
um
Boar
Rabbit bone-
less
Poultry
Food
Chicken
breast bone-
less
Duck breast
boneless
Turkey breast
boneless
Thickness of Amount of
food food for 4
persons (g)
4 cm 800
4 cm 800
4 cm 800
4 cm 800
Thickness of Amount of
food food for 4
persons (g)
3 cm 600 - 650
3 cm 600 - 650
3 cm 600 - 650
1.5 cm 600 - 650
Thickness of Amount of
food food for 4
persons (g)
3 cm 750
2 cm 900
2 cm 800
• Use only boneless meat to avoid
damages to the vacuum bags.
• For the poultry fillets to taste better,
fry them on the skin side before and
after vacuum packing.
Temperature Time (min)
(°C)
60 110 - 120
65 90 - 100
60 110 - 120
65 90 - 100
Temperature Time (min)
(°C)
60 180 - 190
65 105 - 115
90 60 - 70
70 50 - 60
Temperature Time (min)
(°C)
70 70 - 80
60 140 - 160
70 75 - 85
Shelf posi-
tion
3
3
3
3
Shelf posi-
tion
3
3
3
3
Shelf posi-
tion
3
3
3