AEG BSE792320B User Manual page 41

Food Temperature (°C)
Whole fish up to 90
1000 g
Oven dumplings 120 - 130
1) Continue for a further half an hour with the door closed.
11.12 - Humidity Medium
Food Temperature (°C)
Various types of 180 - 190
bread 500 -
1000g
Bread rolls 180 - 200
Sweet bread 160 - 170
Sweet yeast 170 - 180
dough bakeries
Sweet oven 160 - 180
dishes
Stewed / braised 140 - 150
meat
Spare ribs 140 - 150
Roasted fish fillet 170 - 180
Roasted fish 170 - 180
11.13 Steam Regenerating
Food Temperature (°C)
One-plate dishes 110
Pasta 110
Rice 110
Dumplings 110
11.14 Yogurt Function
Use this function to prepare yogurt.
Ingredients:
• 1 l milk
• 250 g natural yogurt
Method:
Time (min) Shelf position
30 - 40 2
40 - 50 2
Time (min) Shelf position
45 - 60 2
25 - 35 2
30 - 45 2
20 - 35 2
45 - 60 2
100 - 140 2
75 - 100 2
25 - 40 2
35 - 45 2
Time (min) Shelf position
10 - 15 2
10 - 15 2
10 - 15 2
15 - 25 2
Mix the yogurt with the milk and fill it in
yogurt jars.
In case raw milk is used, heat up the milk
to the boiling point and let it cool down
to 40 °C. Mix the yogurt afterwards with
the milk and fill it in yogurt jars.
ENGLISH 41