Jenn-Air JES1750FS User Manual page 6

Keypad Feature
MANUAL CONVECT Convection
MODES cooking
AUTO CONVECT Convection
MODES cooking
KEEP WARM Hold warm
PROOF Proofing bread
FAVORITE Saved favorite
DELAY START Delayed start
COOK TIME Timed cooking
AQUALIFT SELF Clean cycle
CLEAN
DOWNDRAFT FAN Downdraft fan
HIGH/LOW/AUTO
OFF/OFF
START (hold for 3 Oven control
sec to lock) lockout
Instructions
1. Press MANUAL CONVECT MODES until the desired convection mode appears in the
display.
2. Press START.
3. Press the number keypads to set the desired temperature.
4. Press START.
5. Insert food when prompted.
6. To change the temperature, repeat steps 3 and 4.
7. Press CANCEL when finished.
1. Press AUTO CONVECT MODES until the desired convection mode appears in the
display.
2. Press START.
3. Press the number keypads to set the desired temperature.
4. Press START.
5. Press the number keypads to set the desired cook time.
6. Press START.
7. Insert food when prompted.
8. To change the temperature, repeat steps 3 through 6.
9. Press CANCEL when finished.
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Set the desired temperature between 145°F and 190°F (63°C and 88°C) using the
number keypads. The default temperature is 170°F (75°C).
3. Press START.
4. Press CANCEL when finished.
1. Place prepared dough in oven. Press PROOF.
2. Press START.
3. Let the dough rise until nearly doubled in size. Proofing time may vary depending on
dough type and quantity.
4. Press CANCEL when finished proofing.
Refer to the "Proofing Bread" section for more information.
The Favorite keypad stores the oven mode, cook time, and temperature for your favorite
recipe. To save or use favorite, see the "Favorite" section.
The Delay Start keypad is used to enter the starting time for an oven function with a delayed
start. Delay Start should not be used for foods such as breads and cakes because they may
not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see the "Cook Time" section.
Timed cooking allows the oven to be set to turn on at a certain time of day, cook for a set
length of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see the "Cook Time" section.
See the "Clean Cycle" section.
Press DOWNDRAFT FAN HIGH or DOWNDRAFT FAN LOW to turn on the Downdraft Fan at
the desired speed.
Press DOWNDRAFT FAN OFF to turn off the Downdraft Fan immediately.
Press DOWNDRAFT FAN AUTO OFF to automatically turn off the Downdraft Fan after a set
time. To add 15 minutes to the set time, up to 1 hour, press DOWNDRAFT FAN AUTO OFF
again.
If the Downdraft Fan is OFF, pressing DOWNDRAFT FAN AUTO OFF will turn the Downdraft
Fan on at High speed. If the Downdraft Fan is already ON, pressing DOWNDRAFT FAN
AUTO OFF will not change the Downdraft Fan speed.
1. Check that the oven is OFF.
2. Press and hold START (hold for 3 sec to lock) for 3 seconds.
3. A tone will sound, "Control Locked" will scroll, and then "Locked" will be displayed.
4. Repeat to unlock. No keypads will function with the controls locked. The cooktop
functions are not affected by the oven control lockout.
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