Table of Contents
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THANK YOU for purchasing this high-quality product. Register your range at www.jennair.com. In Canada, register your range at
www.jennair.ca.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the oven
frame behind the top right side of the oven door.
Model Number______________________________________________
Para una versión de estas instrucciones en español, visite www.jennair.com.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de la
puerta del horno.
W10896663A
Table of Contents
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................2
KEY USAGE TIPS ...........................................................................4
Self-Cleaning Technology ............................................4
®
Surface Temperatures ..................................................................4
Preheating ....................................................................................4
Ceramic Glass Cooktop Cleaning ...............................................4
FEATURE GUIDE ............................................................................5
Electronic Oven Controls .............................................................7
COOKTOP .......................................................................................9
Downdraft Ventilation System ....................................................10
Cookware ...................................................................................11
Home Canning ...........................................................................11
OVEN .............................................................................................12
Aluminum Foil .............................................................................12
Positioning Racks and Bakeware ..............................................12
Roll-Out Rack .............................................................................13
Oven Vent ...................................................................................14
Sabbath Mode............................................................................14
Baking and Roasting ..................................................................14
Broiling........................................................................................14
Convection Cooking ..................................................................15
Proofing Bread ...........................................................................15
Favorite .......................................................................................15
Cook Time ..................................................................................16
Oven Light ..................................................................................16
RANGE CARE ...............................................................................17
Clean Cycle ................................................................................17
General Cleaning ........................................................................18
TROUBLESHOOTING ..................................................................20
ACCESSORIES .............................................................................22
WARRANTY ..................................................................................23
User Guide
Electric Downdraft Range
Serial Number_______________________________________________
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Table of Contents
Related Manuals for Jenn-Air JES1750FS0
Summary of Contents for Jenn-Air JES1750FS0
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Page 1: Table Of Contents
User Guide Electric Downdraft Range THANK YOU for purchasing this high-quality product. Register your range at www.jennair.com. In Canada, register your range at www.jennair.ca. For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the oven frame behind the top right side of the oven door. -
Page 2: Range Safety
Range Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”... - Page 3 IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, Protective Liners – Do not use aluminum foil to line surface injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in basic precautions, including the following: the manual.
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Page 4: Key Usage Tips
Key Usage Tips AquaLift Self-Cleaning Technology Ceramic Glass Cooktop Cleaning ® To avoid damaging the cooktop, do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover, or ammonia. 1. Remove food/residue with the Cooktop Scraper. AquaLift Self-Cleaning Technology is a first-of-its-kind cleaning ®... -
Page 5: Feature Guide
Feature Guide This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Product Help Section at www.jennair.ca. WARNING Food Poisoning Hazard Do not let food sit for more than one hour before or... - Page 6 Keypad Feature Instructions MANUAL CONVECT Convection 1. Press MANUAL CONVECT MODES until the desired convection mode appears in the MODES cooking display. 2. Press START. 3. Press the number keypads to set the desired temperature. 4. Press START. 5. Insert food when prompted. 6.
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Page 7: Electronic Oven Controls
Keypad Feature Instructions OPTIONS/CLOCK Energy save 1. Press OPTIONS/CLOCK until “ENERGY SAVER” is displayed. 2. The current setting will be displayed. 3. Press the “1” keypad to adjust the setting. 4. Press CANCEL to exit and display the time of day. If Energy Save is ON, the range will go into Sleep mode after 5 minutes of inactivity. - Page 8 12/24 Hour Clock Languages - Scrolling Display Text 1. Press OPTIONS/CLOCK until “12/24 HOUR” is displayed. Language options are English, Spanish, and French. 2. The current setting will be displayed. 1. Press OPTIONS/CLOCK until “LANGUAGE” is displayed. 3. Press the “1” keypad to adjust the setting. 2.
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Page 9: Cooktop
Cooktop Clean the cooktop after each use to help avoid scratches, pitting, WARNING abrasions and to condition the glass surface. Ceramic glass cooktop cleaner and a cooktop scraper are also recommended for stubborn soils. Do not use abrasive cleaners, cleaning pads, or harsh chemicals for cleaning. -
Page 10: Downdraft Ventilation System
Use cookware about the same size as the surface cooking ■ Rapid Boil Element (Right Front Element) area. Cookware should not extend more than ½" (1.3 cm) outside the area. The Rapid Boil cooking element offers additional cooking flexibility. The Rapid Boil cooking element can be used to boil liquids faster. The lowest melt setting can be used to prepare sauces, brown or saute foods, and keep foods at a low temperature. -
Page 11: Cookware
Cookware Cookware Characteristics Copper Heats very quickly and evenly. IMPORTANT: Do not leave empty cookware on a hot surface ■ cooking area, element, or surface burner. May leave copper residues which may ■ be diminished if cleaned immediately Ideal cookware should have a flat bottom, straight sides, and a after cooking. -
Page 12: Oven
Oven Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off by the oven. Exposure to the fumes may result in death to certain birds. -
Page 13: Roll-Out Rack
Roll-Out Rack The roll-out rack allows easy access to position and remove food 3. Lower the front of the rack assembly, and then gently slide in the oven. It is not recommended to use the roll-out rack in the rack assembly into oven, bypassing the “V” cutouts. Push the top rack, position 7, or the bottom rack, position 1. -
Page 14: Oven Vent
Oven Vent Baking and Roasting Preheating When beginning a Bake, Convect Bake, or Convect Roast cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. -
Page 15: Convection Cooking
Convection Cooking Proofing Bread In a convection oven, the fan-circulated hot air continually Proofing bread prepares the dough for baking by activating distributes heat more evenly than the natural movement of air in a the yeast. Follow the recipe directions as a guide. Proof should standard thermal oven. -
Page 16: Cook Time
Cook Time Oven Light The oven light is a standard 40-watt appliance bulb. Before WARNING replacing, make sure the oven and cooktop are cool and the control knobs are in the Off position. Food Poisoning Hazard To Replace: Do not let food sit in oven more than one hour before 1. -
Page 17: Range Care
Range Care Clean Cycle 6. Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of the initial 2 cups (16 oz [500 mL]) of water will remain in the oven after the cycle has completed. -
Page 18: General Cleaning
General Cleaning IMPORTANT: Before cleaning, make sure all controls are OFF and 2. Apply a few dime-sized drops of affresh Cooktop Cleaner ® the oven and cooktop are cool. Always follow label instructions to the affected areas. on cleaning products. For additional information, you can visit our website at www.jennair.com. - Page 19 OVEN RACKS Filter Cleaning Method: The filter is a permanent type and should be cleaned when soiled. Cleaning Method: Steel-wool pad ■ Turn off the downdraft ventilation system before removing the For racks that have discolored and are harder to slide, a light ■...
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Page 20: Troubleshooting
In Canada, visit http://www.jennair.ca. Contact us by mail with any questions or concerns at the address below: In the U.S.A.: In Canada: Jenn-Air Brand Home Appliances Jenn-Air Brand Home Appliances Customer eXperience Center Customer eXperience Centre 553 Benson Road 200 - 6750 Century Ave. - Page 21 Problem Possible Causes and/or Solutions Oven cooking results not Range is not level: Level the range. See the Installation Instructions. what expected The set temperature was incorrect: Double-check the recipe in a reliable cookbook. Oven temperature is calibrated incorrectly: See “Oven Temperature Offset Control” in the “Electronic Oven Controls”...
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Page 22: Accessories
Accessories For accessories in the U.S.A., you can visit our website at www.jennair.com or call us at 1-800-JENNAIR (1-800-536-6247). In Canada, visit our website at www.jennair.ca or call us at 1-800-JENNAIR (1-800-536-6247). Complete Cooktop Cleaner Kit affresh Kitchen and Appliance Porcelain Broiler Pan and Grid ®... -
Page 23: Warranty
DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY Jenn-Air makes no representations about the quality, durability, or need for service or repair of this major appliance other than the representations contained in this warranty. If you want a longer or more comprehensive warranty than the limited warranty that comes with this major appliance, you should ask Jenn-Air or your retailer about buying an extended warranty. - Page 24 W10896663A /™ © 2016. Used under license in Canada. All rights reserved. ® SP PN W10898298 Utilisé sous licence au Canada. Tous droits réservés. 6/16...