Jenn-Air JES1750FS User Manual page 21

Problem
Oven cooking results not
what expected
Ventilation system
not capturing smoke
efficiently
Possible Causes and/or Solutions
Range is not level: Level the range. See the Installation Instructions.
The set temperature was incorrect: Double-check the recipe in a reliable cookbook.
Oven temperature is calibrated incorrectly: See "Oven Temperature Offset Control" in the "Electronic
Oven Controls" section.
Oven was not preheated: See the "Baking and Roasting" section.
Racks were positioned improperly: See the "Positioning Racks and Bakeware" section.
Not enough air circulation around bakeware: See the "Positioning Racks and Bakeware" section.
Batter distributed unevenly in pan: Check that batter is level in the pan.
Darker browning of food caused by dull or dark bakeware: Lower oven temperature 25°F (15°C)
or move rack to a higher position in the oven.
Lighter browning of food caused by shiny or light-colored bakeware: Move rack to a lower position
in the oven.
Incorrect length of cooking time was used: Adjust cooking time.
Oven door was not closed: Be sure that the bakeware does not keep the door from closing.
Oven door was opened during cooking: Oven peeking releases oven heat and can result in longer
cooking times.
Rack is too close to bake burner, making baked items too brown on bottom: Move rack to higher
position in the oven.
Pie crusts browning too quickly: Use aluminum foil to cover the edge of the crust and/or reduce baking
temperature.
Foods are overdone or burnt, even at low temperatures: Temperature scale was changed from
Fahrenheit to Celsius. See "Fahrenheit and Celsius" in the "Electronic Oven Controls" section.
Poor cross ventilation in the room or make-up air: See the Installation Instructions.
Outside wall cup shut or blocked: Check outside wall cup.
Range or air filter installed incorrectly: See the Installation Instructions.
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