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Cook
Simply press the switch down to begin cooking food.
Warm
Automatically switches to Warm at the end of the cooking cycle. Perfect for keeping food at a ready-to-serve temperature.
Note:
Helpful Hints:
The provided rice cooker cup is the equivalent to a 3/4 standard U.S. cup
Note:
The rice cooker will not switch to Warm mode until all liquid has evaporated. Follow your recipe carefully and do not leave the rice cooker unattended.
Note:
Helpful Hints:
If you misplace the measuring cup, a 3/4 standard U.S. cup is on exact replacement.
To add more flavor to grain, try substituting favorite meat or vegetable broth or stock. The ratio of broth/stock to grain will be the same as water to grain.
For approximate brown rice and grain cooking times and suggested grain/water ratios, see the "Rice/Grain & Water Measurement Tables".
*Cups referenced ore with the included measuring cup
(1 Rice Measuring Cup = 3/4 US, Cup)
Note:
*Cups referenced are with the included measuring cup
(1 Rice Measuring Cup = 3/4 US, Cup)
Note:
Helpful Hints:
Smaller foods may be placed on a heat resistant dish and then placed onto the steam tray. Parchment paper or aluminum foil may be used as well. Place the paper foil in the center of the steam tray and ensure it does not create a seal along the bottom of the steam tray. For best results, it is recommended to puncture small holes in the paper/foil.
Note:
Vegetable | Steaming Time | ||
Asparagus | 20 Min. | ||
Broccoli | 15 Min. | ||
Cabbage | 25 Min. | ||
Carrots | 25 Min. | ||
Cauliflower | 25 Min. | ||
Corn | 25 Min. | ||
Eggplant | 30 Min. | ||
Green Beans | 15 Min. | ||
Peas | 20 Min. | ||
Spinach | 20 Min. | ||
Squash | 20 Min. | ||
Zucchini | 20 Min. | ||
Meat | Steaming Time | Safe Internal Temperature | |
Fish | 25 Min. | 140ºF | |
Chicken | 30 Min. | 165ºF | |
Beef | Medium 25 Min. Medium-Well = 30 Min. Well 33 Min. | 160ºF | |
Pork | 30 Min. | 160ºF |
Note:
Do not use the provided serving spatula to stir hot soup, chili, or stew. It is not intended to be used in contact with high temperatures. Use a long-handled wooden or heat-safe spoon to stir food.
Note:
2 eggs
1 slice deli ham, chopped
2 tbsp. onion, chopped
1/4 cup Swiss cheese, shredded
pinch of nutmeg
pinch of garlic powder
Combine all ingredients except the cheese in a large bowl, ensuring they are evenly mixed. Pour the mixed ingredients into the inner pot then top with an even layer of cheese. Press the cook switch down and cook for 12 to 14 minutes, When the eggs are set, slide the frittata onto a serving plate. Cut into wedges to serve.
SERVES 1-2.
1/2 | small onion, chopped |
1 tsp. | vegetable oil |
1 | garlic clove, minced |
1 | 15-oz. can prepared chili without beans |
1/2 cup | prepared medium salsa |
1/4 cup | black olives, sliced |
1 1/2 oz. | low-fat cream cheese, cubed |
1 1/2 oz. | cheddar cheese, grated |
tortilla chips, for dipping |
Press the cook switch down. Allow the inner pot to heat then add in the onion, oil and garlic. Saute for 3 minutes, using a long-handled wooden spoon to gently stir as the onion and garlic cook, Once the onion and garlic are translucent, add the chili, salsa, olives, cream cheese and cheddar cheese. Stir to combine all of the ingredients then place the lid securely onto the rice cooker. Cook for 4 minutes. Carefully open the lid, keeping hands and face away to avoid steam, and stir the dip. Cook again for 3 minutes, Continue cooking until the dip is warm throughout and the cheeses are melted. When done, serve in a large bowl with tortilla chips for dipping.
SERVES 2-4.
1/2 cup | rolled oats |
1 cup | apple juice |
1/4 cup | water |
1/4 cup | raisins |
dash | salt |
Add ingredients to the inner pot and stir to combine. Lower the inner pot into the rice cooker then place the lid securely on top. Press the cook switch down. After roughly 10 minutes, carefully open the lid, keeping hands and face away to avoid steam, and stir with a long-handled wooden spoon. Cover and continue cooking until the rice cooker switches to Warm. Allow to stand for 10 minutes before serving. Add sugar, if desired.
SERVES 4.
4 oz.linguine (about 1/4 box)
1 16-oz. jar pasta sauce of your choice
2 cups water or broth
cheese of your choice for garnish (optional)
chopped parsley for garnish (optional)
Combine all ingredients except the cheese into the inner pot, ensuring they are evenly mixed. Close the lid and press the cook switch down. Cook for 15 to 20 minutes, stirring frequently with a long-handled wooden spoon to prevent strands from sticking. Add additional liquid if the sauce becomes too thick. Serve hot with a sprinkling of parsley and grated cheese.
SERVES 2-3.
For additional recipes, visit us at www.AromaCo.com or at www.AromaTestKitchen.com
In the event of a warranty claim, or if service is required for this product/ please contact Aroma® customer service toll-free at:
1-800-276-6286
M-F, 8:30am-4:30pm, Pacific Time
Or we can be reached online at:
CustomerService@AromaCo.com
For your records, we recommend stapling your sales receipt to this page along with a written record of the following:
Aroma Housewares-Compony
6469 Flanders Drive, san Diego. CA 92121, U SA
1-800-276-6286 | wwwAromaCo.com
M-F, 8:30am — 4:30pm, Pacific Time
Here at Aroma we strive fo make a difference—to design and distribute products that enhance and enrich people's lives.
Aroma offers an array of exceptional products fo make cooking simple and satisfying. Discover other countertop appliances and cookware from our current product lineup to complement your kitchen.
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/AromaHousewares
Published By:
Aroma HousewareSCo. | 6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
©2021 Aroma Housewares Company I All rights reserved.
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Download Aroma ARC-743-1NG/NGR/NGB - Rice & Grain Cooker Manual
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