Hotpoint HDM67V9HCB/U Manual
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Hotpoint HDM67V9HCB/U Manual

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HDM67V9HCB/U
HDM67V9HCB/U

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Summary of Contents for Hotpoint HDM67V9HCB/U

  • Page 1 HDM67V9HCB/U HDM67V9HCB/U...
  • Page 2 ENGLISH Health and Safety guide Quick guide Installation guide...

  • Page 3: Safety Instructions

    be vigilant when cooking foods rich in fat, oil or when adding alcoholic beverages - risk of fire. Use SAFETY INSTRUCTIONS oven gloves to remove pans and accessories. At the end of cooking, open the door with caution, IMPORTANT TO BE READ AND OBSERVED allowing hot air or steam to escape gradually Before using the appliance, read these safety before accessing the cavity - risk of burns.
  • Page 4 WARNING: In order to prevent the appliance from tipping, the retention chain provided must be installed. Refer to the instructions for installation. and with the Waste Electrical and Electronic Equipment regulations ELECTRICAL WARNINGS 2013 (as amended). The rating plate is on the front edge of the oven (visible when the door is open).

  • Page 5: Product Description

    PRODUCT DESCRIPTION 1. Glass ceramic hob 2. Control panel 3. Runners for accessories (the level is indicated on the wall of the cooking compartment) Removable Inner Door Glass 5. Main oven door CONTROL PANEL TOP OVEN/GRILL MAIN OVEN PILOT LIGHT PILOT LIGHT LEFT RIGHT...

  • Page 6: Installation Tips

    INSTALLATION TIPS This appliance must be earthed. Positioning Positioning Positioning Mains Connection Important: this unit may be installed and used only in Your cooker should have been checked to ensure that permanently ventilated rooms according to the the voltage corresponds with your supply voltage, British Standards Codes Of Practice: B.S.
  • Page 7 FIRST TIME USE DAILY USE MAIN OVEN TOP OVEN To heat the oven turn the knob clockwise, selecting the The top oven should be used to cook small require temperature between 80°C (176°F) and 250°C quantities of food.The oven is designed so that the grill (482°F) as recommended in the temperature chart.

  • Page 8: Using The Glass Ceramic Hob

    USING THE GLASS CERAMIC HOB The glue applied on the gaskets leaves traces of Setting Normal or Fast Plate grease on the glass. Before using the appliance, we recommend you remove these with a special non- abrasive cleaning product. During the first few hours Cooking vegetables, fish of use there may be a smell of rubber which will disappear very quickly.

  • Page 9: Main Oven - Fan Cooking

    FUNCTIONS & DAILY USE SELECT A FUNCTION To select a function, turn the selection knob to the symbol for the function you require. TOP OVEN MAIN OVEN - FAN COOKING This control switches on the main oven. Fan Cooking - Turn CONVENTIONAL the control clockwise and select any temperature between For cooking any kind of dish on one shelf only.

  • Page 10: Solarplus Grill

    SOLARPLUS GRILL The grill pan handle is detachable from the pan to Warning: Accessible parts may become hot during facilitate cleaning and storage. Fix the pan handle use. Young children should be kept away. securely before use: 1. Fit the handle to the grill pan so that the external Your cooker is not fitted with a conventional type of ‘hooks’...
  • Page 11 Clock icon Lower cavity button Upper cavity button Duration icon (Upper cavity) Delay icon (Lower cavity) Delay icon (Upper cavity) Duration icon (Lower cavity) Upper arrow Clock Button Lower arrow...
  • Page 12 Setting the Delay of Cooking Mode Setting the Delay of Cooking Mode Setting the Delay of Cooking Mode 1. Set a cooking time 2. Press [upper/lower cavity] buttn, 00:00 is displ ayed and [delay] icon start blinking, after 3 seconds without interaction the cooking time start counting down.
  • Page 13 COOKING TABLE MAIN OVEN FUNCTION PREHEAT TEMPERATURE DURATION LEVEL (L-number) AND RECIPE (°C) (Min) ACCESSORIES Leavened cakes / Sponge FORCED 160-170 30-50 cakes Leavened cakes / Sponge FORCED 160-170 30-50 2 /4 cakes Filled cake FORCED (cheese cake, strudel, 160-180 50-70 fruit pie) Filled cake...
  • Page 14 FORCED Fish fillets / Steaks 180-200 20-30 FORCED Roast potatoes 190-220 40-80 FORCED Vegetable gratin 180-200 20-30 Stuffed vegetables FORCED (tomatoes, courgettes, 190-220 40-80 aubergines) Complete meal: (Cook3) Fruit tart FORCED 180-190 40-100 Lasagna Roast Complete meal (Cook4) Fruit tart Lasagna FORCED 180-190...
  • Page 15 CLEANING AND MAINTENANCE Cleaning the glass door with 2 panels TOP OVEN DOORS ..1 1 1 1 Open the door to ° Removing the retaining Removing the retaining bar depress carefully the clips on both sides of the bar. Pull the trim up gently until the retainer is released.
  • Page 16 CLEANING AND MAINTENANCE TURN OFF THE MAIN SWITCH AND ENSURE THE COOKER IS COLD BEFORE CLEANING. BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION. Do not use steam cleaning Carry out the required Do not use wire wool, abrasive equipment.

  • Page 17: Troubleshooting

    Please refer to the enclosed warranty leaflet for more information on the warranty. A complete product specification, including the energy efficiency ratings for this oven, can be read and downloaded from our website www.hotpoint.co.uk...
  • Page 18 Min. 650 mm Min. 420 mm min. 10 mm min. 10 mm min. 10 mm...
  • Page 20 Whirlpool EMEA S.p.A. 05/2021 - 05/2021 - W11517288 W11517288 XEROX FABRIANO Via Carlo Pisacane n.1 20016 Pero (MI), Italy VAT number: IT00693740425 www.hotpoint.co.uk...

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