Black & Decker All-In-One Deluxe B1630 Operating Instructions & Cook Book page 22

Super Rapid Bake Breads
All the breads in this section will take only 1 hour & 10 minutes to complete.
For rapid bread recipes, ingredient amounts are the same for Canada and the U.S.
SUPER RAPID BASIC WHITE
1-2/3 cups 1-2/3 cups 1-2/3 cups water water water
3 tbsp. 3 tbsp. 3 tbsp. powdered milk powdered milk powdered milk
3 tbsp. 3 tbsp. 3 tbsp. shortening shortening shortening
3 tbsp. 3 tbsp. 3 tbsp. sugar sugar sugar
1/2 tsp. 1/2 tsp. 1/2 tsp. salt salt salt
4-1/4 cups 4-1/4 cups 4-1/4 cups white flour* white flour* white flour*
4 tsp. 4 tsp. 4 tsp. yeast yeast yeast
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Rapid Bake Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - Mixing begins immediately.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
SUPER RAPID CINNAMON RAISIN
1-2/3 cups water
3 tbsp. powdered milk
3 tbsp. shortening
3 tbsp. sugar
1/2 tsp. salt
4-1/4 cups white flour*
1-1/2 tsp. cinnamon
1/2 cup raisins
4 tsp. yeast
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Rapid Bake Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - Mixing begins immediately.
6. Using oven mitts,remove bread when completion
beeps sound.
7. Cool on a wire rack before slicing.
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
SUPER RAPID LEMON POPPY SEED
1-1/4 cups lukewarm water
1-1/2 tsp. lemon juice, freshly squeezed
2 tbsp. powdered milk
1/2 tsp. salt
2 tbsp. sugar
2 tbsp. shortening
3 cups white flour*
1/2 tsp. nutmeg
2 tsp. lemon rind, freshly grated
2 tbsp. poppy seeds
4 tsp. yeast
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Rapid Bake Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - Mixing begins immediately.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Rapid Bake loaves use 3 to 4 times more yeast than other
bread types in order to have bread rise in such a short
time period.
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