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The following times and setting are for guidance only. You may wish to alter the setting to give a
result more to your satisfaction. When a different setting to that shown below is given in a recipe, the
recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the
thermostat knob to Mark 1 before selecting the required gas Mark.
Shelf position 1 is the highest.
Food
FISH
Oily and white fish
MEAT AND POULTRY
Beef (medium)
Ham (covered in foil)
Lamb
Pork
Chicken
Duckling & Goose
Turkey
Casseroles
VEGETABLES
Baked jacket potatoes
PUDDINGS
Milk Puddings (500ml/1pt)
Baked Custard (500ml/1pt)
Baked Sponge Puddings
Baked Apples
Meringue Topped Puddings
Apple Tart (1 x 205mm/8")
Fruit Crumble
If using aluminium foil:
1. Remember it is important to increase the cooking time by one third.
2. Do not allow the foil to touch the sides of the oven.
3. Do not cover the oven interior with foil.
4. Do not cover the oven shelves with foil.
16
TOP OVEN COOKING CHART
Gas
Mark
4 or 5
Shelf
Position
Push dish right to
back of shelf.
5
2
3
5
3
5
3
5
3
5
3
5
3
4
3
3
3
5
2
3
2
3
2
4
2
3
2
1
2
6
2
5
2
Approx. Cooking Time and Comments
20-30 mins.
25-30 mins per lb + 25-30 mins
40 mins per lb + 40 mins
30-35 mins per lb + 30 mins
40 mins per lb + 40 mins
25 mins per lb + 25 mins
25 mins per lb + 25 mins
15-20 mins per lb + 15-20 mins
2-4 hrs. depending on meat used.
1
1
/
- 2 hrs.
2
1
1
/
- 2 hrs.
2
45 mins - 1 hr. in bain-marie of cold water.
30 - 45 mins
45 mins - 1 hr. depending on size
25 mins until tinged with brown
60 mins
45 - 50 mins
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