Table of Contents
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WOBURN
NOTE: This appliance is fitted with a battery
powered ignition system. Should the ignition
system start to spark slowly - or not at all, the
battery will need replacing. See the section on
battery replacement.
Use and Installation Instructions
The cooker must be installed in accordance with the regulations in force
and only used in a well ventilated space.
Read these instructions prior to using the cooker and retain them for
future reference.
Part no. 4866200122-01
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Table of Contents
Related Manuals for Cannon WOBURN 10560G
Summary of Contents for Cannon WOBURN 10560G
- Page 1 WOBURN NOTE: This appliance is fitted with a battery powered ignition system. Should the ignition system start to spark slowly - or not at all, the battery will need replacing. See the section on battery replacement. Use and Installation Instructions The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space.
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Page 2: Table Of Contents
Introduction For Your Safety Hotplate Grill Main Oven Main Oven Cooking Chart The “Slow Cook” Setting Top Oven Top Oven Cooking Chart Care and Cleaning/Battery Replacement Something Wrong with your cooker? Installation Instructions Service Information Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed. -
Page 3: Introduction
INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. -
Page 4: For Your Safety
Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the ovens. - Page 5 NEVER . . . NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker. NEVER heat up unopened food containers as pressure can build up causing the container to burst.
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Page 6: Hotplate
The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners. The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm (4”) and 230mm (9”) diameter. - Page 7 SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4.
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Page 8: Grill
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILL PAN AND HANDLE The grill pan handle is detachable from the pan to facilitate cleaning and storage. The handle can be fixed as follows : 1. - Page 9 The following chart is a guide. Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm.
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Page 10: Main Oven
The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves provide five possible cooking levels enabling full use of the different temperatures inside the oven. - Page 11 COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes at the gas mark you require for cooking.
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Page 12: Main Oven Cooking Chart
MAIN OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. - Page 13 MAIN OVEN COOKING CHART Food CAKES, PASTRIES AND BISCUITS Small cakes - 2 trays - 1 tray Victoria sandwich 2x8" (205mm) Fatless sponge 2x7" (180mm) - 3 egg mix Christmas cake Madeira cake 7" (180mm) Rich Fruit cake 9" (230mm) Shortcrust pastry Rich Shortcrust pastry - 1 tray Flaky &...
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Page 14: The "Slow Cook" Setting
THE ‘SLOW COOK’ SETTING The ‘Slow Cook’ setting on the main oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. USING THE ‘SLOW COOK’ SETTING FOR SLOW COOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. -
Page 15: Top Oven
The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space. The shelf in the top oven has a heat shield fitted at the rear. The shield can be removed for cleaning and grilling, but must be replaced when using the oven. -
Page 16: Top Oven Cooking Chart
TOP OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. - Page 17 TOP OVEN COOKING CHART Food CAKES, PASTRIES AND BISCUITS Small Cakes (16 per tray) Victoria sandwich (2 x 180mm / 7”) Swiss Roll (3 egg quantity) Christmas cake (1 x 205mm / 8”) Madeira cake (1 x 180mm / 7”) Rich Fruit cake (1 x 180mm / 7”) Gingerbread Scones - 16 per tray...
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Page 18: Care And Cleaning/Battery Replacement
CARE AND CLEANING Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven chemical cleaners of any kind. Before moving your cooker ensure that it is cool and note that it is heavy (approximately 70 kg 155 lbs), so you may require assistance. - Page 19 CARE AND CLEANING COOKER FINISH Vitreous Enamel Hotplate, pan supports, hotplate front trim, burner caps, roasting dish, grill pan, main oven base, inside of grill compartment, inside of doors. Paint Side trims, plinth, fascia bottom trim, fascia end caps, side panels, door handles Aluminium Hotplate side trims, hotplate...
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Page 20: Cleaning The Doors
CARE AND CLEANING Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. -
Page 21: Something Wrong With Your Cooker
SOMETHING WRONG WITH YOUR COOKER Before calling a Service Engineer, please check through the following lists. Problem Slight odour or small amount of smoke when grill / oven used first time Oven cooks too fast or too slow Ignition does not work. Oven burner Burner ports Ignitor... -
Page 22: Installation Instructions
INSTALLATION INSTRUCTIONS Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel. - Page 23 INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS Height Width Depth GENERAL Gas connection Pressure test point Gas rate adjustment Aeration adjustment Battery BURNER HOTPLATE Front left and rear right HOTPLATE Front right and rear left GRILL MAIN OVEN TOP OVEN 900 - 915mm 600mm 595mm (excluding door handles) ”...
- Page 24 INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm.
- Page 25 INSTALLATION INSTRUCTIONS UNPACKING THE COOKER Unpack the components from inside the grill and oven: Check that the following parts are present. Grill pan and grid Baking dish Main oven shelves (2) Top oven/grill shelf (1) Aluminium burner bodies(4) LEVELLING Two rear wheels and two front feet are fitted which can be adjusted up or down to set the height (900mm - 915mm) and level the cooker.
- Page 26 INSTALLATION INSTRUCTIONS CONNECTING TO GAS SUPPLY The cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. 220mm 70mm BACKPLATE...
- Page 27 INSTALLATION INSTRUCTIONS INSTALLATION AND OPERATIONAL CHECKS After installation, check for gas soundness. The supply pressure can be checked at the grill injector. Access to the injector is by first removing the baffle at the front of the grill fastened by two screws. Then remove the fastening screw on the right hand side of the burner and slide the burner off the injector.
- Page 28 Republic of Ireland: (01) 842 6836 For further product information All Cannon Services are offered as an extra benefit and do not affect your statutory rights. General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON.