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MAIN OVEN COOKING CHART
Food
CAKES, PASTRIES AND BISCUITS
Small cakes - 2 trays
- 1 tray
Victoria sandwich 2x8" (205mm)
Fatless sponge 2x7" (180mm) -
3 egg mix
Christmas cake
Madeira cake 7" (180mm)
Rich Fruit cake 9" (230mm)
Shortcrust pastry
Rich Shortcrust pastry - 1 tray
Flaky & puff pastry - 2 trays
- 1 tray
Choux pastry - éclairs 1 tray
Scones - 2 trays
- 1 tray
Shortbread - 7" (180mm) round
Biscuits - 2 trays
- 1 tray
YEAST MIXTURES
Bread
Rolls
Chelsea buns
MISCELLANEOUS
Yorkshire Pudding - large
- individual
Soufflés
Meringues
Baked Potatoes
When baking with two trays or tins on two levels, the top tray is removed first and the lower tray
moved up to the top position for a few minutes longer.
Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those
indicated on the cooking chart.
Gas
Shelf
Mark
Positions
5
2 & 4
5
2 or 3 only
4
2 & 4
5
2
2
3 or 4
4
3
2
3
6
2 or 3
5
2
7
1 & 3
2 or 3
6
2
7
2 & 4
2 or 3
2
4
4
1 and 3
2 or 3
7 or 8
3 or 4
7 or 8
2 or 3
5
2 or 3
7
1 or 2
7
1 or 2
4
3
Slow Cook
4 &
baseplate
4 or 5
3
Approx. Cooking Time and Comments
17 - 25 mins
"
25 - 35 mins
20 - 25 mins. 2 tins side by side
4 - 6
1
/
hrs depending on recipe
2
1
1
/
- 1
1
/
hrs
4
2
3 - 3
1
/
hrs.
2
15 mins - 1 hr depending on recipe
20 - 40 mins depending on recipe
10 - 30 mins depending on recipe
"
"
"
35 - 40 mins
10 - 15 mins
"
55 - 1hr depending on thickness
15 - 20 mins depending on recipe
"
"
"
45 - 50 mins
15 - 20 mins
30 - 40 mins
45 - 50 mins
25 - 30 mins
30 mins
2 - 5 hrs starting on shelf 4 until 'set'
and then on the baseplate until dried
out - turn when necessary.
1
1
/
- 3 hrs until soft, depending on size
2
"
"
13
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