Use And Care Of The Ceramic Hob - Cannon PROFESSIONAL 20170E Owner's Manual

Using the Ceramic Hob
WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH
OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR
NEAREST SERVICE OFFICE (see KEY CONTACTS, back page).
Ratings of Cooking Zones
Front Left
Solarglo
1200W
160mm diameter 180mm diameter
The Working of the
Heating Zones
Choice of
Saucepans
18
Front Right
Solarglo
1800W
Heating only occurs within the marked circular cooking zones. The zones
heat up and cool down quicker, providing greater controllability for
sensitive foods. Each heating zone is equipped with a thermal limiter
which is a safety cut-out which prevents the ceramic glass from
overheating. After several minutes at full power without a pan on the
heating zone the thermal limiter will switch the heating elements off and
on automatically to avoid any damage to the ceramic glass.
It is essential that the saucepans you use on the ceramic hob are suitable.
ALWAYS USE:
Good quality pans with smooth, flat, heavy bases.
Saucepans manufactured from aluminium (enamelled or machined)
or stainless steel.
Correct size saucepans. The base of the pan must cover the heating
zone completely.
Saucepans with lids which are well fitting to reduce cooking time and
energy use.
NEVER USE:
Pans with thin, distorted or uneven bases as these will extend cooking
times, waste electricity and cause damaging, local hotspots on the
glass surface.
Pans with ridged or recessed bases.
Pans with damaged or rough bases which could scratch the glass
surface.
Glass or glass ceramic utensils.
Back Left
Solarglo (Dual Circuit)
1500W
180mm diameter
Back Right
Solarglo
1200W
160mm diameter