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The following times and setting are for guidance only. You may wish to alter the setting to give a
result more to your satisfaction. When a different setting to that shown below is given in a recipe, the
recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the
thermostat knob to Mark 9 before selecting the appropriate Gas Mark. Shelf position 1 is the highest.
Food
Fish
Oily and white fish
Meat and Poultry
Beef
Ham
Lamb
Pork
Chicken
Duckling & Goose
Turkey
Casseroles
Vegetables
Baked jacket potatoes
Puddings
Milk Puddings (500ml/1pt)
Baked Custard (500ml/1pt)
Baked Sponge Puddings
Baked Apples
Meringue Topped Puddings
Apple Tart (1 x 205mm/8")
Fruit Crumble
12
OVEN COOKING CHART
Gas
Mark
3 or 4
4 or 5
5
5
5
5
5
4 or 5
3
4 or 5
3
3
4
3
1
6
5
Shelf
Position
Approx. Cooking Time and Comments
4
25-60 mins. depending on recipe
4
25-30 mins per 450g (1lb) + 25 mins. extra
4
40 mins per 450g (1lb) covered in foil plus
40 mins. extra
4
30 mins per 450g (1lb) + 30 mins extra
4
40 mins per 450g (1lb) + 40 mins extra
4
25 mins per 450g (1lb) + 25 mins extra
4
25 mins per 450g (1lb) + 25 mins extra
4 or 5
15-20 mins per 450g (1lb) + 20 mins
3 or 4
2-6 hrs. depending on cut of meat
3
1
1
/
- 3 hrs. until soft, depending on size
2
4
1
3
/
- 2
1
/
stand dish on baking tray and
4
2
started with warm milk
4
45-60 mins. bain-marie
3
40 - 50 mins
3
30-45 mins depending on type and size
of apples
3 or 4
15 mins or until "tinged" with brown
3
45-60 mins
3
35 - 45 mins
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