Menu Charts And Baking Options - Panasonic SD-YR2550 Operating Instructions And Recipes

Menu Charts and Baking Options

n Function Availability and Time Required
● The machine stops or moves during process based on the operating program. ● Time required for each process will differ according to room temperature.
Menu
Menu Options
Number
Size Crust Timer
Rest
SD- SD-
YR2550 R2530
1 1 4 4 4 30 – 60 min 20 – 30 min *4
Basic
2 2 4 4
Basic Rapid — —
3 3 Basic Raisin 4 4*1 4 30 – 60 min 15 – 30 min *4
4 4 Basic Stuffed 4 4 4 30 – 60 min 25 – 30 min *4
5 5 4
Bread Mix — — —
Bread Mix
6 6 4
— — —
Raisin
1 h–
7 7 Whole wheat 4 4
—
1 h 40 min
Whole wheat
8 8 4 — — 15 – 25 min 15 – 25 min *4
Rapid
Whole wheat
1 h –
9 9 4 4
—
Raisin 1 h 40 min
10 10 4*1 — 20 min
Brioche —
11 11 French 4 —
— —
12 — Rye 4 45 – 60 min
— —
13 12
Sourdough — — 4*3 0 – 55 min
Gluten Free
14 13 4*2 —
— —
Bread
Gluten Free
15 14
— — — —
Cake
Gluten Free
16 15
— — — —
Pizza
Gluten Free
17 16
— — — —
Pasta
● Abbreviations used in this instructions, a full name written as follows: min = minute (s); h = hour (s); approx. = approximately.
● Remark (
) : The menu is available to do manual operation such as adding extra ingredients and scraping the flour from sidewall of bread
pan, when the beep sounds.
10
Processes Total Remark
Knead Rise Bake Total
1 h 50 min – 4 h –
50 – 55 min —
2 h 20 min 4 h 5 min
P. 12-14
1 h 50 min – 1 h 55 min –
15 – 20 min 35 – 40 min —
2 h 20 min 2 h
P. 12-14
1 h 50 min –
50 min 4 h —
2 h 20 min
P. 12-14
1 h 45 min – 4 h –
50 – 55 min 4
2 h 10 min 4 h 5 min
P. 12-14
30 min *4 1 h 15 min 45 min 2 h 30 min —
P. 12-14
30 min *4 1 h 15 min 45 min 2 h 30 min —
P. 12-14
2 h 10 min –
15 – 25 min *4 50 min 5 h —
2 h 50 min
P. 12-14
1 h 30 min –
45 min 3 h —
1 h 40 min
P. 12-14
2 h 10 min –
15 – 25 min *4 50 min 5 h —
2 h 50 min
P. 12-14
1 h 20 min–
4
30 – 60 min *4 45 min 3 h 30 min
1 h 30 min
P. 12, 15
20 min 4 h 30 min 50 min 5 h 40 min —
P. 12-14
approx. 1 h 20 min –
1 h 3 h 30 min —
10 min 1 h 35 min
P. 12-14
2 h 25 min –
45 – 55 min *5 55 min 5 h —
3 h 10 min
P. 15
1 h 50 min –
4
20 – 25 min *7 35 – 40 min 50 – 55 min
1 h 55 min
P. 12, 16
4
20 min *6 — 1 h 30 min 1 h 50 min
P. 12, 17
20 – 25 min *7 5 – 10 min — 30 min 4
P. 12, 17
4
15 min *7 — — 15 min
P. 12, 17
Refer.
Menu
Menu
Number
Page
SD- SD-
YR2550 R2530
18 17
Basic
19 18
Basic Raisin
20 19
Whole wheat
Whole wheat
21 20
Raisin
Sourdough
22 21
Dough
Sourdough
23 22
Starter
24 23 Pizza
25 24
Cake
26 25 Bake Only
27 26 Jam
28 27 Compote
Cake
29 28
Kneading
Bread
30 29
Kneading
31 30 Rise
*1
Only "Light" or "Medium" are available.
*2
Only "Medium" or "Dark" are available.
*3
Can be set up to 9 hours.
*4
There is a period of rise during the knead period.
*5
There is a period of rest during the knead period.
*6
There is a period of scraping or molding during the knead period.
*7
There is a period of scrape off the flour.
Options Processes Total
Size Crust Timer
Rest Knead Rise Bake
1 h 10 min –
— — — 30 – 50 min 15 – 30 min *4 —
1 h 30 min
1 h 10 min –
— — — 30 – 50 min 15 – 30 min *4 —
1 h 30 min
55 min – 1 h 30 min –
— — — 15 – 25 min *4 —
1 h 25 min 2 h
55 min – 1 h 30 min –
— — — 15 – 25 min *4 —
1 h 25 min 2 h
1 h 5 min –
— — — 0 – 40 min 45 – 55 min *5 —
1 h 35 min
— — — — — 24 h —
(Knead) (Rise)
(Knead) (Rise)
4
— — approx. approx.
10 – 18 min 7 – 15 min
10 min 10 min
— — — — 20 min *6 — 1 h 35 min
30 min–
— — — — — —
1 h 30 min
— — — — — — —
— — — — — — —
20 min
— — — — — —
(default)
20 min
— — — — — —
(default)
30 min
— — — — — —
(default)
Refer.
Remark
Page
Total
2 h 20 min —
P. 12, 13
2 h 20 min —
P. 12, 13
3 h 15 min —
P. 12, 13
3 h 15 min —
P. 12, 13
2 h 30 min —
P. 15
24 h —
P. 15
45 min —
P. 12-13
1 h 55 min 4
P. 12, 18
30 min–
—
1 h 30 min
P. 18
1 h 30 min–
—
2 h 30 min
P. 18
1 h –
—
1 h 40 min
P. 18
1 – 20 min —
P. 19
1 – 20 min —
P. 19
10 min – 2 h —
P. 19
11