Gluten Free Recipes - Panasonic SD-YR2550 Operating Instructions And Recipes

Recipes
Bread Recipes
Brioche Menu 10
Basic Brioche
(3 h 30 min)
(OZ)
★ Dry yeast
1¼ tsp
400 g
Bread flour
60 g
Butter *1
50 g
Sugar
Powdered milk 2 tbsp
Salt 1½ tsp
Mixture / beat 2 eggs (M) + 2 egg yolk
270 mL
+ water
80 g
Butter *2
* 1 Cut into 2 - 3 cm cubes and keep in refrigerator.
* 2 Cut into 1 - 2 cm cubes and keep in refrigerator.
French Menu 11
French
(5 h 40 min)
(OZ) (NZ)
★ Dry yeast (OZ) / SUREBAKE yeast (NZ) 1 tsp
3 tsp
400 g 400 g
Bread flour (OZ) / White flour (NZ)
Salt 1½ tsp 1½ tsp
Water 290 mL 290 mL
Rye Menu 12
Rye 100%
(3 h 30 min)
(OZ)
★ Dry yeast
3 tsp
500 g
Rye flour
Oil 3 tbsp
Sugar 2 tsp
Salt 2 tsp
Water 380 mL
 Use kneading blade for rye menu.
Sourdough Menu 13
(SD-R2530: 12 )
Sourdough Bread
Stage 1: Sourdough Starter: Menu 23 (24 h)
Turn to P. 28 for the recipe.
Stage 2: Menu 13 (SD-R2530: 12) (5 h)
(OZ)
Sourdough starter 1 cup
400 g
Bread flour
Salt 1 tsp
Water 150 mL
Dry yeast * ¾ tsp
For SD-YR2550, place dry yeast / SUREBAKE yeast into the yeast
*
dispenser.
24
Turn to P. 12 - 15 for
handling instructions.
Panettone
(3 h 30 min)
(OZ)
★ Dry yeast
1¾ tsp
400 g
Bread flour
60 g
Butter *1
50 g
Sugar
Salt 1½ tsp
Mixture / beat 2 eggs (M) + 2 egg yolk
290 mL
+ water
60 g
Butter *2
50 g
Candied orange peel *3
50 g
Sultanas *3
50 g
Currants *3
Cut into approx. 5 mm cubes.
*3
Pain de Campagne
(5 h 40 min)
(OZ) (NZ)
★ Dry yeast (OZ) / SUREBAKE yeast (NZ) 1 tsp
3 tsp
320 g 320 g
Bread flour (OZ) / White flour (NZ)
80 g 80 g
Wholemeal flour
Salt 1½ tsp 1½ tsp
Cold water (5 ℃)
300 mL 300 mL
Rye and White
Menu 12 (3 h 30 min)
(OZ)
★ Dry yeast
2½ tsp
250 g
Rye flour
250 g
Bread flour
Oil 2 tbsp
Sugar 2 tsp
Salt 2 tsp
Water 380 mL
(NZ)
Sourdough starter 1 cup
400 g
Bread flour
Salt 1 tsp
Water 150 mL
SUREBAKE yeast * 2¼ tsp

Gluten Free Recipes

Gluten Free Bread Menu 14 (SD-R2530: 13)
Wheat and Gluten Free Bread
(1 h 50 min - 1 h 55 min)
(OZ)
Water (chilled) 450 mL
Vegetable oil 3 tbsp
450 g
ORGRAN Easy Bake Bread Mix
(NZ)
Water 430 mL
Vegetable oil 60 mL
500 g
Healtheries Simple Bread Mix
Instant yeast (gluten free yeast) 1¾ tsp
For more information on ORGRAN's gluten free bread mixes,
please contact the address below:
NATURAL FOODS
Division of Roma Food Products, 47-53 Aster Avenue, Carrum
Downs, Victoria 3201
Flavoured Gluten Free Loaves
Use one quantity of chosen mix and add the following ingredients to your bread pan to produce the loaf of your choice.
Spicy Fruit Loaf Maple & Pecan Loaf
(1 h 55 min)
(1 h 50 min)
100 g
Maple syrup
Mixed fruits
Cinnamon 2 tsp
Pecans
Five Seeds Loaf
Sundried Tomato & Parmesan Loaf
(1 h 55 min) (1 h 55 min)
50 g
Parmesan cheese grated Linseeds
Sesame seeds
Sundried tomatoes in oil, drained
50 g
and chopped Pumpkin seeds
Poppy seeds
Sunflower seeds
Gluten Free Cake
Menu 15 (SD-R2530: 14)
Gluten Free Chocolate Cake Gluten Free Tea Cake
(1 h 50 min) (1 h 50 min)
(OZ) / (NZ) (OZ) / (NZ)
150 g
Butter *1
Butter *1
150 g Sugar
Sugar
3 (180 g) Eggs (L), beaten
Eggs (L), beaten
White rice flour
120 g
Dark chocolate, melted
Ground almonds
120 g
White rice flour
Tea leaves, chopped
30 g
Cacao powder
Baking powder
10 g
Baking powder
Turn to P. 12, 16 for
handling instructions.
Gluten Free Bread
(1 h 50 min - 1 h 55 min)
(OZ) / (NZ)
Milk 310 mL
2 (100 g)
Eggs (M) , beaten
1 tbsp
Cider vinegar
2 tbsp
Oil
60 g
Honey
1¼ tsp
Salt
150 g
Brown rice flour
300 g
Potato starch
Xanthan gum 2 tsp
Dry yeast (OZ) / Instant yeast (gluten
2½ tsp
free yeast) (NZ)
Tips
● The outcome differs depending on the recipes or using type of
bread mix.
● Follow the recipes on the package of your gluten free bread mix.
Date & Raisin Loaf
(1 h 55 min)
2 tbsp Juice of oranges * 2
g
Mixed spice 2 tsp
50
Dates, chopped 150
Raisins
100
Zest of oranges 2
1 tbsp
made up to the quantity of water required,
*
2 tbsp
and place it in the bread pan before gluten
1 tbsp
free mix.
1 tbsp
1 tbsp
Gluten Free Banana Cake
(1 h 50 min)
(OZ) / (NZ)
80 g 80 g
Butter *1
160 g 120 g
Sugar
3 (180 g) 3 (180 g)
Eggs (L), beaten
160 g
160 g
White rice flour
50 g
80 g
Ground almonds
80 g
Banana *2
2 tsp
10 g
10 g Baking powder
*1 Cut into 1 cm cubes.
*2 Cut into 1 - 2 cm.
g
g
25