Panasonic SD-YR2550 Operating Instructions And Recipes page 12

Recipes
Bread Recipes
Basic Stuffed
Menu 4
Sundried Tomato, Olive and Tomato Juice
(4 h – 4 h 5 min)
(OZ) M L XL
★ Dry yeast
1¼ tsp 1½ tsp 1½ tsp
420 g 520 g 600 g
Bread flour
15 g 20 g 25 g
Butter
Sugar 1 tbsp 1 tbsp 1½ tbsp
Powered milk 2 tsp 1½ tbsp 1¾ tbsp
Salt 1 tsp 2 tsp 2 tsp
Water 145 mL 180 mL 200 mL
Tomato juice 145 mL 180 mL 210 mL
30 g 40 g 50 g
Olive
Sundried tomatoes in oil,
70 g 85 g 100 g
chopped
Bread Mix Menu 5
Bread Mix
(2 h 30 min)
(OZ) / (NZ)
500 g
Mix flour *1
Water *2 300 mL
*1 Bread mix for white loaf only. Follow the recipes on the package of
bread mix.
*2 As shown on packet needs to be added.
Bread Mix Raisin Menu 6
Bread Mix Raisin
(2 h 30 min)
(OZ) / (NZ)
500 g
Mix flour *1
Water *2 300 mL
100 g
Raisins *3
*1 Bread mix for white loaf only. Follow the recipes on the package
of bread mix.
*2 As shown on packet needs to be added.
Whole Wheat Menu 7
Wholemeal Loaf 75%
(5 h)
(OZ) M L XL
★ Dry yeast
1¼ tsp 1½ tsp 1¾ tsp
300 g 370 g 450 g
Wholemeal flour
100 g 125 g 150 g
Bread flour
15 g 20 g 25 g
Butter
Sugar 1 tbsp 1 tbsp 1½ tbsp
Powdered milk 2 tsp 1½ tbsp 1¾ tbsp
Salt 1 tsp 2 tsp 2 tsp
Bread improver, optional ¼ tsp ½ tsp ½ tsp
Water 300 mL 360 mL 420 mL
22
Turn to P. 12 - 14 for
handling instructions.
(NZ) M L XL
★ SUREBAKE yeast
2 tsp 2½ tsp 3 tsp
350 g 450 g 580 g
White flour
15 g 25 g 25 g
Butter
Sugar 1 tsp 1 tsp 2 tsp
Milk powder 1 tbsp 2 tbsp 3 tbsp
Salt 1 tsp 1½ tsp 1½ tsp
Water 130 mL 165 mL 200 mL
Tomato juice 130 mL 165 mL 200 mL
30 g 40 g 50 g
Olive
Sundried tomatoes in oil,
70 g 85 g 100 g
chopped
Vegetable Juice Bread
(2 h 30 min)
(OZ) / (NZ)
500 g
Mix flour *1
Water *3 150 mL
Vegetable juice *3 150 mL
*3 Half the specified amount of water for bread mix.
Matcha Sweet Chestnut Loaf
Menu 6 (2 h 30 min)
(OZ) / (NZ)
500 g
Mix flour *1
10 g
Matcha
Water *2 300 mL
100 g
Sweet chestnut *3
*3 Cut into approx. 5 mm cubes.
Wholemeal Loaf 100%
(5 h)
(NZ) M L XL
★ SUREBAKE yeast
2 tsp 3 tsp 3½ tsp
350 g 450 g 600 g
Wholemeal flour
Gluten flour 1 tbsp 1 tbsp 1½ tbsp
15 g 25 g 25 g
Butter
Treacle 1 tbsp 1 tbsp 2 tbsp
Milk powder 1 tbsp 2 tbsp 3 tbsp
Salt 1 tsp 1 tsp 1 tsp
Water 280 mL 340 mL 430 mL
Whole Wheat Menu 7
Oat and Bran Loaf
(5 h)
(OZ) L
★ Dry yeast
1½ tsp
420 g
Bread flour
50 g
Bran
50 g
Porridge oats
Oil 2 tbsp
Sugar 1 tbsp
Salt 2 tsp
Water 360 mL
Whole Wheat Rapid Menu 8
Rapid Wholemeal Loaf 75%
(3 h)
(OZ) M L XL
★ Dry yeast
1½ tsp 2 tsp 2¼ tsp
300 g 370 g 450 g
Wholemeal flour
100 g 125 g 150 g
Bread flour
15 g 20 g 25 g
Butter
Sugar ½ tbsp 1 tbsp 2 tbsp
Powdered milk 1 tbsp 1 tbsp 1½ tbsp
Salt 1½ tsp 2 tsp 2 tsp
Bread improver, optional ¼ tsp ½ tsp ½ tsp
Water 300 mL 350 mL 420 mL
Whole Wheat Raisin Menu 9
Wholemeal Raisin Loaf 75%
(5 h)
(OZ) M L XL
★ Dry yeast
1¼ tsp 1½ tsp 1¾ tsp
300 g 370 g 450 g
Wholemeal flour
100 g 125 g 150 g
Bread flour
15 g 20 g 25 g
Butter
Sugar 1 tbsp 1 tbsp 1½ tbsp
Powdered milk 2 tsp 1½ tbsp 1¾ tbsp
Salt 1 tsp 2 tsp 2 tsp
Bread improver, optional ¼ tsp ½ tsp ½ tsp
Water 300 mL 360 mL 420 mL
80 g 100 g 120 g
Raisins *
Wholemeal Raisin Loaf 100%
(5 h)
(NZ) M L XL
★ SUREBAKE yeast
2 tsp 3 tsp 3½ tsp
350 g 450 g 600 g
Wholemeal flour
Gluten flour 1 tbsp 1 tbsp 1½ tbsp
15 g 25 g 25 g
Butter
Treacle 1 tbsp 1 tbsp 2 tbsp
Milk powder 1 tbsp 2 tbsp 3 tbsp
Salt 1 tsp 1 tsp 1 tsp
Water 280 mL 340 mL 430 mL
80 g 100 g 120 g
Raisins *
(NZ) L
★ SUREBAKE yeast
2½ tsp
350 g
White flour
50 g
Bran
50 g
Porridge oats
Oil 2 tbsp
Sugar 1 tsp
Salt 1½ tsp
Water 330 mL
Rapid Wholemeal Loaf 50%
(3 h)
(OZ) M L XL
★ Dry yeast
1½ tsp 2 tsp 2¼ tsp
200 g 250 g 300 g
Wholemeal flour
200 g 250 g 300 g
Bread flour
15 g 20 g 25 g
Butter
Sugar ½ tbsp 1 tbsp 2 tbsp
Powdered milk 1 tbsp 1 tbsp 1½ tbsp
Salt 1½ tsp 2 tsp 2 tsp
Bread improver, optional ¼ tsp ½ tsp ½ tsp
Water 300 mL 350 mL 420 mL
Maple and Pecan Nut Loaf
(5 h)
(OZ) M
★ Dry yeast
1½ tsp
200 g
Wholemeal flour
200 g
Bread flour
15 g
Butter
Maple syrup 3 tbsp
Powdered milk 2 tsp
Salt 1 tsp
Bread improver, optional ¼ tsp
Water 300 mL
75 g
Pecan nuts *
(NZ) M
★ SUREBAKE yeast
2 tsp
175 g
Wholemeal flour
175 g
White flour
15 g
Butter
Maple syrup 3 tbsp
Milk powder 1 tbsp
Salt 1 tsp
Water 270 mL
75 g
Pecan nuts *
* Cut into approx. 5 mm cubes.
23