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QS.825_845_GSS_v3.1
Tips for Successful Vacuum Packaging
General Tips
Vacuum packaging is NOT a substitute for the
1.
heat process of canning. Perishables still need to
be refrigerated or frozen.
For best results, use FoodSaver Bags, Canisters
2.
and Accessories.
During the vacuum packaging process, small
3.
amounts of liquids, crumbs or food particles can
be inadvertently pulled into Vacuum Channel,
clogging the pump and damaging your appliance.
To prevent this, follow these tips:
For moist and juicy foods such as raw meats:
a.
Freeze first and avoid overfilling bags. You can
also place a folded paper towel inside top of bag,
but below seal area, before vacuum packaging.
For soups, sauces and liquids: Freeze first and
b.
avoid overfilling bags. Or, use a canister in
refrigerator.
For powdery or fine-grained foods: Avoid
c.
overfilling bags or use a canister. You can also
place a coffee filter or paper towel inside
before vacuum packaging.
If your appliance features a Drip Tray, empty it
d.
after each use.
To avoid overfilling, always leave at least 3 inches
4.
of bag material between bag contents and top of
bag. Then leave at least one additional inch of bag
material for each time you plan to reuse bag.
Copyright © 2004 Tilia, Inc. All rights reserved. This material may not be reproduced or redistributed in any fashion without the express written consent of Tilia, Inc.
FoodSaver, GameSaver and the Freshness Shield logo are trademarks or registered trademarks of Tilia Int'l, Inc. in the United States and other countries. All other
trademarks are property of their respective owners. Tilia, Inc. and Tilia Int'l, Inc. are Jarden companies. This product is protected by one or more of the following
Patents: U.S. RE 34,929; 4,660,355; 4,941,310; 5,655,357; 6,058,998; 6,256,968; Canada 1,315,746; and their equivalent international patents.
First Printing: 5/2004
4/30/04
3:47 PM
Page 6
Do not create your own side seams for a
5.
FoodSaver Bag. These bags are manufactured
with a special side seam, which is sealed all the
way to the outer edge.
To prevent wrinkles in seal when vacuum
6.
packaging bulky items, gently stretch bag flat
along Sealing Strip before you close lid.
If you are unsure your bag was sealed properly,
7.
simply reseal bag about
1
⁄
When you are vacuum packaging items with sharp
8.
edges (dry spaghetti, silverware, etc.), protect
bag from punctures by wrapping item in soft
cushioning material, such as a paper towel. You
may want to use a canister or Mason jar instead
of a bag.
When using accessories, remember to leave one
9.
inch of space at top of canister or container.
Pre-freeze fruits and blanch vegetables before
10.
vacuum packaging for best results. See pages 2-3
of FoodSaver Reference Guide for more information.
(continued)
inch above first seal.
4
Item # T18-0110 (05/04)
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