Food Processing Chart - Hamilton Beach 58141 Manual

Food Processing Chart

TO MAKE
Bread, crumbs
Cheese, Parmesan
Chocolate, baking
Cookie, crumbs
Fruit, chopped
Garlic, minced
Graham Cracker, crumbs
Herbs, chopped
Meat, ground
Nuts, chopped
Parsley, chopped or minced
Vegetables, chopped or minced
NOTE: Quantities listed above are the recommended maximum. Depending on the food type, smaller amounts may improve chopping
performance.
Tear bread slices (max. 3) into 6 pieces.
Cut into 1/2-inch (1.2-cm) cubes. Process 1/2 cup (118 ml) of cubes at a time.
Cut into 1/2-inch (1.2-cm) cubes. Do not process more than 4 oz. (113 g) at a time.
Break into pieces. Use up to 2 cups (473 ml) of pieces.
Cut fruit into large chunks. Place up to 2 cups (473 ml) pieces into chopper.
Peel and then process 1 or more cloves at a time.
Break into 4 pieces. Place up to 6 crackers in chopper at a time.
Place up to 1 cup (237 ml) in chopper.
Cut into 1/2-inch (1.2-cm) cubes. Process 8 oz. (227 g) of cubes at a time.
Place up to 1 cup (237 ml) in chopper.
Pinch off sprigs from bunch.
Cut into 1-inch (2.5-cm) chunks. Place up to 2 cups (473 ml) in chopper at a time.
INSTRUCTION
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