Samsung MC32K7055 Series User Manual page 80

Oven use
2. Vegetables
Code/Food Serving size
2-1 200-250 g
Green Beans 300-350 g
2-2 100-150 g
Spinach 200-250 g
2-3 300-350 g
Peeled Potatoes 400-450 g
500-550 g
2-4 100-150 g
Grilled Eggplants 200-250 g
2-5 400-450 g
Grilled Tomatoes 600-650 g
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MC32K7055CT_ST_DE68-04387M-03_TH+EN.indb 24
Instructions
Rinse and clean green beans. Put them
evenly into a glass bowl with lid. Add
30 ml (2 tbsp) water when cooking for
200-250 g and add 45ml (3 tbsp) for
300-450 g. Put bowl in the center
of turntable. Cook covered. Stir after
cooking. Stand for 1-2 minutes.
Rinse and clean spinach. Put into a glass
bowl with lid. Do not add water. Put bowl
in the center of turntable. Cook covered.
Stir after cooking. Stand for 1-2 minutes.
Wash and peel potatoes, cut into halves
and put into a glass bowl with lid. Add
15-30 ml of water (1-2 tbsp).
Stir after cooking. When cooking higher
quantities stir once during cooking. Stand
for 3-5 minutes.
Rinse and slice eggplants. Brush with
oil and spices. Put slices evenly on the
high rack. Turnover after beep sounds.
Press start to continue (The oven keeps
operating if you do not turnover). Stand
for 1-2 minutes.
Rinse and clean tomatoes. Cut them into
halves and put in an ovenware dish. Add
grated cheese on top. Put dish on the high
rack. Stand for 1-2 minutes.
3. Poultry/Fish
Code/Food Serving size
3-1 300-350 g
Chicken Breasts 400-450 g
3-2 300-350 g
Turkey Breasts 400-450 g
3-3 200-300 g
Grilled Fish Fillets 400-500 g
3-4 200-250 g
Grilled Salmon 300-350 g
Steaks
3-5 300-350 g
Roast Fish 400-450 g
Instructions
Rinse chicken breast and put on deep
glass ovenware dish. Cover with
microwave cling film and pierce film.
Put dish on the turntable. Stand for
2 minutes.
Rinse turkey breast and put on deep glass
ovenware dish. Cover with microwave
cling film and pierce film. Put dish on the
turntable. Stand for 2 minutes.
Put fish fillets evenly on the high rack.
Turnover as soon as the beep sounds.
Stand for 1-2 minutes.
Put fish steaks evenly on the high rack.
Turnover as soon as the beep sounds.
Stand for 2 minutes.
Brush skin of whole fish (trout or
gilthead) with oil and add herbs and
spices. Put fish side by side, head to tail
on the high rack. Turnover as soon as the
beep sounds. Stand for 3 minutes.
2019-09-11 11:02:24