Maintenance; Care And Cleaning - Hussmann Q3SSM10R Installation & Operation Manual

M A I N T E N A N C E
4-1

CARE AND CLEANING

Long life and satisfactory performance of
any equipment is dependent upon the care it
receives. To ensure long life, proper sanitation
and minimum maintenance costs, these
merchandisers should be thoroughly cleaned,
all debris removed and the interiors washed
down, weekly.
Exterior Surfaces
The exterior surfaces must be cleaned with a
mild detergent and warm water to protect and
maintain their attractive finish. Never use
abrasive cleansers or scouring pads.
Interior Surfaces
The interior surfaces may be cleaned with most
domestic detergents, ammonia based cleaners
and sanitizing solutions with no harm to the
surface.
Do NOT Use:
•Abrasive cleansers and scouring pads, as these
will mar the finish.
•Coarse paper towels on coated glass.
•Ammonia-based cleaners on acrylic parts.
•Solvent, oil or acidic based cleaners on any
interior surfaces.
•Do not use high pressure water hoses.
Product will be degraded and may spoil if
allowed to sit in a non-refrigerated area.
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
Do:
•Remove the product and all loose debris to
avoid clogging the waste outlet.
•Store product in a refrigerated area such as a
cooler. Remove only as much product as can
be taken to the cooler in a timely manner.
•Disconnect electrical power before cleaning.
•Thoroughly clean all surfaces with soap and
hot water. Do Not use steam or high water
pressure hoses to wash the interior.
These will destroy the merchandisers' sealing
causing leaks and poor performance.
•Take care to minimize direct contact between
fan motors and cleaning or rinse water.
•Do NOT flood merchandiser with water.
Never introduce water faster than the
waste outlet caN remove it.
•Allow merchandisers to dry before resuming
operation.
•After cleaning is completed, turn on power to
the merchandiser.
Do NOT allow cleaning agent or
cloth to contact food product.
Q3 Remote Merchandisers
P/N 3068445 _D