Table Of Contents - Hoshizaki KMD-530MRJZ Instruction Manual

This manual should be read carefully before the appliance is installed and operated.
Read the warnings and guidelines contained in this manual carefully as they
provide essential information for the continued safe use and maintenance of the
appliance. Retain this manual for any further reference that may be necessary.
Important Safety Information ................................................................................................. 4
I. Specifications ...................................................................................................................... 6
A. Electrical and Refrigerant Data ..................................................................................... 6
1. KMD-460M_J ........................................................................................................... 6
2. KMD-530M_J(Z) ...................................................................................................... 6
B. Dimensions/Connections .............................................................................................. 7
1. Air-Cooled Models (MAJ) ......................................................................................... 7
2. Water-Cooled Models (MWJ) ................................................................................... 8
3. Remote-Cooled Models (MRJZ) .............................................................................. 9
4. Remote Condenser Unit URC-5FZ (use with KMD-530MRJZ) ............................. 10
II. Installation and Operating Instructions .............................................................................11
A. Location .......................................................................................................................11
B. Checks Before Installation ............................................................................................11
C. How to Remove Panels ............................................................................................... 12
D. Setup ........................................................................................................................... 13
1. Dispenser Unit/Ice Storage Bin and Icemaker Setup ............................................. 13
2. Bin Control Installation ........................................................................................... 14
E. Electrical Connection .................................................................................................. 16
F. Water Supply and Drain Connections .......................................................................... 17
1. Icemaker ................................................................................................................ 18
2. Water-Cooled Condenser....................................................................................... 19
G. Remote Condenser Unit Installation ........................................................................... 21
1. Location ................................................................................................................. 21
2. Checks Before Installation ..................................................................................... 22
3. Setup ..................................................................................................................... 22
4. Line Set Size and Refrigerant Charge ................................................................... 22
5. Line Set Installation ............................................................................................... 23
a) Line Set Up to 66' (20 m) .................................................................................... 23
b) Line Set Greater than 66' (20 m) Up to a Maximum of 100' (30.5 m) ................. 25
6. Electrical Connection ............................................................................................. 27
7. Stacking Remote Condenser Unit .......................................................................... 28
H. Final Checklist ............................................................................................................. 29
1. Pre-Startup ............................................................................................................. 29
2. Post-Startup ........................................................................................................... 30
I. Startup .......................................................................................................................... 31
III. Maintenance ................................................................................................................... 32
A. Maintenance Schedule ................................................................................................ 32
B. Cleaning and Sanitizing Instructions ........................................................................... 33
1. Cleaning Procedure ................................................................................................ 33
2. Sanitizing Procedure - Following Cleaning Procedure ........................................... 35
IMPORTANT
CONTENTS
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