Grilling Perfect Panini - Calphalon HE400CG User Manual

Step 3: Plug the power cord into a suitable electrical outlet.
The power indicator light will illuminate.
Step 4: Turn the Position Control Knob to "Open". The grill
will begin to preheat.
Step 5: Turn the Temperature Control Knob to the desired
temperature. Refer to the Cooking Guide for recommendations. The
Ready light will illuminate as soon as the grill is preheated.
Step 6: add the meat or poultry using heat resistant nonmetal
utensils. Grill for the recommended time, turning halfway through, to cook
both sides.
Step 7: Check the internal temperature of the cooked meat or
poultry with a meat thermometer to verify the level of doneness.
Tips:
• Be sure to thaw meats and poultry thoroughly before grilling.
• Choose pieces of meat and poultry that are uniform in size to ensure
even cooking.
• Use a meat thermometer to verify that meats and poultry meet USDA
recommendations for cooked internal temperatures. Please visit the FDA
(www.fda.gov) and the Food Safety and Inspection Service (www.fsis.
usda.gov) for internal food temperature guidelines.
• When loading the grill with meats and poultry, allow some space
between each piece for best results. For example, the closed grill can
accommodate four hamburger patties or four boneless chicken breast
halves. The open grill can hold eight hamburger patties or eight boneless
chicken breast halves.

Grilling Perfect Panini

Step 1: Insert the removable plates into the grill, choosing the
side with the grill grates.
Step 2: Plug the power cord into a suitable electrical outlet.
Step 3: Turn the Position Control Knob to "Closed". The Power
indicator light will illuminate.
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