Samsung FG87S Owner's Instructions & Cooking Manual page 76

Problem Cause
The oven is not The oven is installed
level. on an uneven
surface.
There are sparks Metal containers
during cooking. are used during
the oven/thawing
functions.
When power The door is not
is connected, properly closed.
the oven
immediately
starts to work.
There is The power or
electricity power socket is not
coming from the properly grounded.
oven.
1. Water drips. There may be water
or steam in some
2. Steam emits
cases depending
through a
on the food. This
door crack.
is not an oven
3. Water remains
malfunction.
in the oven.
The brightness Brightness changes
inside the oven depending on power
varies. output changes
according to
function.
Cooking is To ventilate the
finished, but the oven, the cooling
cooling fan is fan continues to run
still running. for about 3 minutes
after cooking is
complete.
FG87SUST_ELE_DE68-04482A-01_EN.indd 36
Action
Make sure the oven is Turntable
installed on flat, stable
While turning, the
surface.
turntable comes
Do not use metal
out of place or
containers.
stops turning.
The turn table
drags while
Close the door and
turning.
check again.
Make sure the power
The turn table
and power socket are
rattles while
properly grounded.
turning and is
noisy.
Let the oven cool and
Grill
then wipe with a dry
Smoke comes out
dish towel.
during operation.
Power output changes
during cooking are not
malfunctions. This is not
an oven malfunction.
This is not an oven
malfunction.
English - 36
Problem Cause
There is no roller
ring, or the roller
ring is not properly
in place.
The roller ring is not
properly in place,
there is too much
food, or the container
is too large and
touches the inside of
the microwave.
Food residue is
stuck to the bottom
of the oven.
During initial
operation, smoke
may come from the
heating elements
when you first use
the oven.
Food is on the
heating elements.
Food is too close to
the grill.
Food is not properly
prepared and/or
arranged.
Action
Install the roller ring
and then try again.
Adjust the amount of
food and do not use
containers that are too
large.
Remove any food
residue stuck to the
bottom of the oven.
This is not a
malfunction, and if you
run the oven 2-3 times,
it should stop.
Let the oven cool
and then remove the
food from the heating
elements.
Put the food a suitable
distance away while
cooking.
Make sure food is
properly prepared and
arranged.
(continued)
12/6/2017 5:32:52 PM