Samsung FG87S Owner's Instructions & Cooking Manual page 65

Cooking Guide for rice and pasta
Rice : Use a large glass pyrex bowl with lid – rice doubles
in volume during cooking. Cook covered. After the
cooking time is over, stir before standing time and
salt or add herbs and butter.
Remark: the rice may not have absorbed all water
after the cooking time is finished.
Pasta : Use a large glass pyrex bowl. Add boiling water, a
pinch of salt and stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover
during standing time and drain thoroughly
afterwards.
Food Portion Power
White Rice 250 g 800 W
(parboiled)
Brown Rice 250 g 800 W
(parboiled)
Mixed Rice 250 g 800 W
(rice + wild
rice)
Mixed Corn 250 g 800 W
(rice +
grain)
Pasta 250 g 800 W
FG87SUST_ELE_DE68-04482A-01_EN.indd 25
Standing
Time
time Instructions
(min.)
(min.)
16-17 5 Add 500 ml
cold water.
21-22 5 Add 500 ml
cold water.
17-18 5 Add 500 ml
cold water.
18-19 5 Add 400 ml
cold water.
11-12 5 Add 1000 ml
hot water.
English - 25
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water
(2-3 tbsp.) for every 250 g unless another water quantity is
recommended – see table. Cook covered for the minimum time – see
table. Continue cooking to get the result you prefer. Stir once during
and once after cooking. Add salt, herbs or butter after cooking.
Cover during a standing time of 3 minutes.
Hint : Cut the fresh vegetables into even sized pieces. The
smaller they are cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power
(800 W).
Time
Food Portion
(min.)
Broccoli 250 g 4-4½
500 g 7-7½
Brussels 250 g 5½-6½
Sprouts
Carrots 250 g 4½-5
Cauliflower 250 g 5-5½
500 g 8½-9
Courgettes 250 g 3½-4
Standing
Instructions
time (min.)
3 Prepare even sized
florets. Arrange the
3
stems to the centre.
3 Add 60-75 ml (5-6
tbsp.) water.
3 Cut carrots into
even sized slices.
3 Prepare even sized
florets. Cut big
florets into halves.
Arrange stems to
the centre.
3 Cut courgettes into
slices. Add 30 ml
(2 tbsp.) water or
a knob of butter.
Cook until just
tender.
12/6/2017 5:32:51 PM