Reheating - Samsung FG87S Owner's Instructions & Cooking Manual

Time
Food Portion
(min.)
Eggplants 250 g 3½-4
Leeks 250 g 4½-5
Mushrooms 125 g 1½-2
250 g 3-3½
Onions 250 g 5½-6
Pepper 250 g 4½-5
Potatoes 250 g 4-5
500 g 7½-8½
Turnip 250 g 5-5½
Cabbage
FG87SUST_ELE_DE68-04482A-01_EN.indd 26
Standing
Instructions
time (min.)
3 Cut eggplants into
small slices and
sprinkle with 1
tablespoon lemon
juice.
3 Cut leeks into thick
slices.
3 Prepare small
whole or sliced
mushrooms.
Do not add any
water. Sprinkle
3
with lemon juice.
Spice with salt
and pepper. Drain
before serving.
3 Cut onions into
slices or halves.
Add only 15 ml (1
tbsp.) water.
3 Cut pepper into
small slices.
3 Weigh the peeled
potatoes and cut
them into similar
3
sized halves or
quarters.
3 Cut turnip cabbage
into small cubes.
English - 26

REHEATING

Your microwave oven will reheat food in a fraction of the time that
conventional ovens hobs normally take.
Use the power levels and reheating times in the following chart
as a guide. The times in the chart consider liquids with a room
temperature of about +18 to +20 °C or a chilled food with a
temperature of about +5 to +7 °C.
Arranging and covering
Avoid reheating large items such as joint of meat – they tend to
overcook and dry out before the centre is piping hot. Reheating
small pieces will be more successful.
Power levels and stirring
Some foods can be reheated using 800 W power while others
should be reheated using 600 W, 450 W or even 300 W.
Check the tables for guidance. In general, it is better to reheat food
using a lower power level, if the food is delicate, in large quantities,
or if it is likely to heat up very quickly (mince pies, for example).
Stir well or turn food over during reheating for best results. When
possible, stir again before serving.
Take particular care when heating liquids and baby foods. To
prevent eruptive boiling of liquids and possible scalding, stir before,
during and after heating. Keep them in the microwave oven during
standing time. We recommend putting a plastic spoon or glass stick
into the liquids. Avoid overheating (and therefore spoiling) the food.
It is preferable to underestimate cooking time and add extra heating
time, if necessary.
Heating and standing times
When reheating food for the first time, it is helpful to make a note
of the time taken – for future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the
temperature even out.
The recommended standing time after reheating is 2-4 minutes,
unless another time is recommended in the chart.
Take particular care when heating liquids and baby food. See also
the chapter with the safety precautions.
12/6/2017 5:32:51 PM