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LIBERO LINE WOK INDUCTION
•
Air recirculation must take into account the air necessary for combustion, 2 m³/h/kW of
gas power, and also the "well-being" of persons working in the kitchen.
•
Inadequate ventilation causes asphyxia. Do not obstruct the ventilation system in the place where this
appliance is installed. Do not obstruct the vents or ducts of this or other appliances.
•
Place emergency telephone numbers in a visible position.
•
The measured sound level emitted "A" does not exceed 70 dB ("A").
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Turn the appliance off in case of fault or poor operation.
•
Do not use products (even if diluted) containing chlorine (sodium hypochlorite, hydrochloric or
muriatic acid, etc.) to clean the appliance or the floor under it.
•
Do not use metal tools to clean steel parts (wire brushes or Scotch Brite type scouring pads).
•
Do not allow oil or grease to come into contact with plastic parts. Do not allow dirt, fat, food or other residu-
als to form deposits on the appliance.
•
Do not spray water or use steam to clean the equipment.
•
Do not store or use gasoline or other flammable vapors, liquids or items in the vicinity of this or any
other appliance.
•
Do not spray aerosols in the vicinity of this appliance while it is in operation.
•
Never check for leaks with an open flame.
RESIDUAL RISKS
•
The machine has several risks that were not completely eliminated from a design standpoint or with
the installation of adequate protection devices. Nevertheless, through this manual the Manufacturer has taken
steps to inform operators of such risks, carefully indicating the
personal protection equipment to be used by them. Sufficient spaces are provided for during the machine
installation stages in order to limit these risks.
To preserve these conditions, the areas around the machine must always be:
– kept free of obstacles (e.g. ladders, tools, containers, boxes, etc.);
– clean and dry;
– well lit.
For the Customer's complete information, the residual risks remaining on the machine are indicated below:
such actions are deemed improper and therefore strictly forbidden.
Residual risk
Slipping or falling
Burns/abrasions (e.g. heating elements)
Electrocution
Sudden closing of the lid/ door/oven door (if pre-
sent, depending on the appliance type)
Tipping of loads
Mechanical safety characteristics, hazards
•
The appliance does not have sharp edges or protruding parts. The guards for the moving and live
parts are fixed to the cabinet with screws, to prevent accidental access.
Protection devices installed on the machine
•
The guards on the machine are:
–
fixed guards (e. g. casings, covers, side panels, etc.), fixed to the machine and/or frame with
screws or quick-release connectors that can only be removed or opened with tools
Description of hazardous situation
The operator can slip due to water or dirt on the floor
The operator deliberately or unintentionally touches some compo-
nents inside the machine without using protective gloves
Contact with live parts during maintenance operations carried out
with the electrical panel powered
The operator for normal machine use could suddenly and deliber-
ately close the lid/door/oven door (if present, depending on the ap-
pliance type)
When handling the machine or the packing containing it, using un-
suitable lifting systems or accessories or with the load unbalanced
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