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CHILD SAFETY DEVICE
This function prevents an accidental operation of
the hob.
To start the function: activate the hob with
Do not set any heat setting. Touch
front cooking zones at the same time for 4 seconds.
comes on. Deactivate the hob with
To stop the function: activate the hob with
Do not set any heat setting. Touch
HINTS AND TIPS
WARNING! Refer to Safety chapters.
COOKWARE
The bottom of the cookware must be
as thick and flat as possible.
Ensure pan bases are clean and dry
before placing on the hob surface.
Heat setting
1
1 - 2
1 - 2
2 - 3
3 - 4
4 - 5
4 - 5
6 - 7
of the two
.
of the two
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: butter,
chocolate, gelatine.
Solidify: fluffy omelettes, baked
eggs.
Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
Steam vegetables, fish, meat.
Steam potatoes.
Cook larger quantities of food,
stews and soups.
Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts.
front cooking zones at the same time for 4 seconds.
comes on. Deactivate the hob with
To suspend the function for only one cooking
.
session: activate the hob with
Touch
of the two front cooking zones at the
same time for 4 seconds. Set the heat setting in
10 seconds. You can operate the hob. When you
deactivate the hob with
.
again.
Cookware made of enamelled steel
and with aluminium or copper bottoms
can cause a colour change on the
glass-ceramic surface.
EXAMPLES OF COOKING APPLICATIONS
The data in the table is for guidance
only.
Time
(min)
as nec-
essary
5 - 25
10 -
40
25 -
50
20 -
45
20 -
60
60 -
150
as nec-
essary
.
the function operates
Hints
Put a lid on the cookware.
Mix from time to time.
Cook with a lid on.
Add at least twice as much liquid
as rice, mix milk dishes halfway
through the procedure.
Add a couple of tablespoons of
liquid.
Use max. ¼ l of water for 750 g
of potatoes.
Up to 3 l of liquid plus ingredi-
ents.
Turn halfway through.
.
comes on.
9
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