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OVEN COOKING ADVICE TABLE
OVEN COOKING ADVICE TABLE
OVEN COOKING ADVICE TABLE
OVEN COOKING ADVICE TABLE
OVEN COOKING ADVICE TABLE
Wt.
Food to be cooked
(Kg)
Pasta
Lasagne
2.5
Cannelloni
2.5
Pasta bakes au gratin
2.5
Meat
Veal
1.5
Chicken
1.5
Duck
1.8
Rabbit
2.0
Pork
2.1
Lamb
1.8
Fish
Mackerel
1.1
Dentex
1.5
Trout baked in paper
1.0
Pizza
Napolitan
1.0
Cake
Biscuits
0.5
Tarts
1.1
Savoury pie
1.0
Raised Cakes
1.0
Grill cooking
Veal steaks
Cutlets
1,5
Hamburgers
Mackerels
Toast sandwiches
n.° 4
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the dripping-pan must
always be placed on the 1st oven rack from the bottom.
Cooking position of
shelves from bottom
2
2
2
3
3
3
3
3
3
3
3
3
4
4
4
4
4
1
4
4
1
3
1
4
4
WARNING! The oven is
provided with a stop sys-
tem to extract the racks
and prevent them from
coming out of the oven.(1)
As shown in the drawing,
to extract them comple-
tely, simply lift the racks,
holding them on the front
part, and pull (2).
Temperature
Pre-heating time (min)
(°C)
200-210
10
200
10
200
10
200-210
10
210-220
10
200
10
200
10
200
10
200
10
180-200
10
180-200
10
180-200
10
210-220
15
180
15
180
15
180
15
170
15
5
5
5
5
5
EN
Cooking time
(min.)
75-85
50-60
50-60
95-100
90-100
100-110
70-80
70-80
100-105
45-50
45-55
45-50
20-25
25-35
40-45
50-55
40-45
15-20
20
20-30
15-20
4-5
13
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