Maintenance And Cleaning - IKEA LAGAN Installation Instructions Manual

Maintenance and cleaning

- All the enamelled and glass parts
should be cleaned with warm water
and neutral solution.
- Stainless steel surfaces may be stained
by calcareous water or aggressive
detergents if left in contact for too
long. Any food spills (water, sauce,
coffee, etc.) should be wiped away
before they dry.
- Clean with warm water and neutral
detergent, and then dry with a soft
cloth or chamois. Remove baked-on
dirt with specific cleaners for stainless
steel surfaces.
NOTE: clean stainless steel only with soft
cloth or sponge.
- Do not use abrasive or corrosive
products, chlorine-based cleaners
or pan scourers.
- Do not use steam cleaning appliances.
- Do not use flammable products.
- Do not leave
substances, such as vinegar, mustard,
salt, sugar or lemon juice on the hob.
CLEANING THE HOB PARTS
- Grids, burner caps and burners can
be removed to be cleaned.
- Clean them by hand with warm water
and non-abrasive detergent, removing
any food residues and checking that
none of the burner openings is
clogged.
- Rinse and dry
- Refit burners and burner
caps correctly
respective housings.
- When replacing the grids,
make sure that the pan
stand area is aligned with
the burner.
- Check these
frequently,
necessary, clean
with a damp cloth. Any
acid or alkaline
in the
items
and if
them
baked-on food should be removed
with a toothpick or needle.
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