Operating Instructions; Important Notes About Usage - Hoshizaki CRES36 Instruction Manual

Refrigerated equipment stand
Table of Contents

Advertisement

II. Operating Instructions
A. Important Notes About Usage
• Only qualified service technicians should install and service the appliance.
• Failure to install, operate, and maintain the appliance in accordance with this manual
may adversely affect safety, performance, component life, and warranty coverage.
• To reduce the risk of electric shock, do not touch the plug with damp hands.
• Do not splash, pour, or spray water directly onto or into the appliance. This might
cause short circuit, electric shock, corrosion, or failure.
• The appliance is not intended for use by persons (including children) with reduced
physical, sensory, or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
• Children should be properly supervised around the appliance.
• Do not climb, stand, or hang on the appliance or drawers or allow children or animals
to do so. Do not climb into the appliance or allow children or animals to do so. Death
or serious injury could occur or the appliance could be damaged.
• Be careful not to pinch fingers when opening and closing the drawers or when
handling food pans. Be careful when opening and closing the drawers when children
are in the area.
• Open and close the drawers with care. Opening the drawers too quickly or forcefully
may cause injury or damage to the appliance or surrounding equipment.
• Do not use combustible spray or place volatile or flammable substances in or near
the appliance. They might catch fire.
• Keep the area around the appliance clean. Dirt, dust, or insects in the appliance
could cause harm to individuals or damage to the equipment.
• A minimum of 4" (11 cm) clearance is required between the bottom of the cooking
equipment heating element and the appliance top. When setting up cooking
equipment, follow the cooking equipment manufacturer's setup procedure.
Temperature at the appliance top must not exceed 180°F (82°C). For optimum
performance, installation of a heat shield (supplied by others) is recommended.
• For cooking equipment on the cabinet, do not exceed the total maximum weight
listed for your model.
CRES36
700 lb. (318 kg) 700 lb. (318 kg)
• Do not load any single drawer with more than 75 lb. (34 kg) of product. Depending on
the weight of product in the drawers, secure the unit as necessary to prevent it from
overturning. Do not open more than one drawer at a time.
Total Maximum Weight for Cooking Equipment on the Cabinet
CRES49, CRES60
CRES72
1,200 lb. (544 kg) 1,200 lb. (544 kg)
WARNING
CRES85
11
CRES98, CRES110
1,500 lb. (680 kg)

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

Cres49Cres60Cres72Cres85Cres98Cres110

Table of Contents