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U
SE THIS FUNCTION TO
F
OOD
F
(S
P
(R
POULTRY
C
HICKEN
W
(R
D
34
ASSISTED MODE
POULTRY
cook items listed in the table below.
C
T
OOK
IME
S
ILLETS
25 - 30 M
.
Baking & Drip tray
IN
)
TEAMED
on level 1
W
IECES
25 - 30 M
.
Baking & Drip tray
IN
)
OASTED
on level 1
HOLE
50 - 60 M
.
IN
)
OAST
W
Baking & Drip tray
on level 1
1 - 1½ H
UCK
OUR
A
CCESSORIES
on level 3
TEAM TRAY
S
EASON
on level 3
IRE SHELF
S
EASON
skin side up.
S
EASON
breast side up. Ensure
the meat is well done
by pricking with a tooth
on level 2
IRE SHELF
pick in the thickest parts.
The meat juice should be
non-colored.
S
EASON
breast side up.
H
INTS
the fillets.
and place with
and place with
and place with
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