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T
URN THE MULTIFUNCTION KNOB
T
URN THE ADJUST KNOB
P
OK / S
RESS THE
ELECT BUTTON
T
URN THE ADJUST KNOB
P
OK / S
RESS THE
ELECT BUTTON
ed).
P
S
RESS THE
TART BUTTON
U
SE THIS FUNCTION TO
poultry and roast meats.
A
LWAYS USE THE
properly around the food.
U
D
SE THE
rolls.
F
T
OOD
SWISS ROLL
230°C
COOKIES
165 - 175°C
PETIT CHOUX
190 - 200°C
BISCUIT CAKE
160°C
QUICHE
180 - 190°C
PUFF PASTRY
FROZEN CHICKEN
WINGS (TO BE
190 - 200°C
REHEATED)
MANUAL
FORCED AIR
Steam
Forced Air
Forced Air + Steam
For cooking pastry, cakes and pies
until Forced Air is displayed.
to select which setting to edit.
to confirm.
to change the setting.
to confirm. (Repeat step 2 & 4 if need-
.
cook meringues, pastry, sponge cakes, soufflés,
W
to put food on to allow the air to circulate
IRE SHELF
when baking small items like cookies or
RIP TRAY
°C
T
EMP
IME
7 - 8 M
.
IN
12 - 15 M
.
IN
25 - 30 M
.
IN
35 - 40 M
.
IN
15 - 20 M
.
IN
15 - 18 M
.
IN
C
are based on preheated oven.
OOKING TIMES
100°C
TEMPERATURE
A
CCESSORIES
B
AKING TRAY
on level 2
E
the oven is dry
NSURE
W
IRE SHELF
on level 2
B
AKING TRAY
on level 2
C
the tray with baking
OVER
paper
00:20
COOK TIME
Steam
15:53
END TIME
H
INTS
31
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