Table of Contents
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F
OOD
M
INCED
MEAT
S
LICED
B
RATWURST
W
HOLE
POULTRY
F
ILLETS
L
EGS
W
HOLE
FISH
F
ILLETS
B
LOCK
B
LOCK
VEGETABLES
P
IECES
BREAD
L
OAF
S
LICES
R
& B
OLLS
C
AKE
FRUIT
M
IXED
B
ERRIES
STEAM DEFROST
W
D
EIGHT
500
25 - 30 M
G
450
10 - 15 M
G
1000
60 - 70 M
G
25 - 30 M
500
G
30 - 35 M
600
30 - 40 M
G
300
10 - 15 M
G
400
20 - 25 M
G
300
25 - 30 M
G
400
10 - 15 M
G
500
15 - 20 M
G
8 - 12 M
250
G
10 - 12 M
UNS
400
8 - 10 M
G
400
10 - 15 M
G
250
5 - 8 M
G
T
S
T
EFROST
IME
TANDING
IME
30 - 35 M
.
IN
.
IN
20 - 25 M
.
IN
.
10 - 15 M
.
IN
IN
.
40 - 50 M
.
IN
IN
.
20 - 25 M
.
IN
IN
.
25 - 30 M
.
IN
IN
.
25 - 30 M
.
IN
IN
.
10 - 15 M
.
IN
IN
.
20 - 25 M
.
IN
IN
.
20 - 25 M
.
IN
IN
.
5 - 10 M
.
IN
IN
.
25 - 30 M
.
IN
IN
.
5 - 10 M
.
IN
IN
.
5 - 10 M
.
IN
IN
.
15 - 20 M
.
IN
IN
.
5 - 10 M
.
IN
IN
.
3 - 5 M
.
IN
IN
T
EMPERATURE
60°C
27
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