Capresso CoffeeTEAM PRO Plus 487.05 Operating Instructions Manual page 15

10.4 Bean Container: When the bean container is empty, use a dry cloth or
paper towel to wipe off any oil deposits. Never pour any liquid into the bean
container and never wash under running water. Never try to disassemble the
bean container.
NOTE: Always empty the filter prior to cleaning the bean container or ground
coffee chute so no moisture enters the grinder.
IMPORTANT: When using oily roasts, it is important to take extra care to clean the
bean container. Coffee oils can build up in the ridges of the bean container and
cause the beans to have trouble feeding. If oily beans are used more consistently
with your machine, then the bean container will require more frequent cleaning.
10.5. Grind & Clean Cycle:
The Grind & Clean Cycle can be used at anytime the machine is in standby
mode (Heating plate is off, brew light is not illuminated). This cycle will cut off
the flow of the beans and engage only the grinder. Any minor clogging caused
by grounds will be expelled into the filter basket. To run a Grind & Clean Cycle
simultaneously push and hold the "Ground Coffee" button and the "Auto"
button as shown below. It is recommend to empty all used grounds from the
filter basket before running a Grind & Clean Cycle.
NOTE: If oily roasts are used more consistently with the CoffeeTEAM PRO Plus,
then it is recommended to run the Grind & Clean cycle with more frequency.
This will help prevent oils and sediments from clogging in the ground coffee chute.
Simultaneously push and hold buttons for Grind & Clean Cycle
10.6 Ground Coffee Chute: Periodically check the ground coffee chute
(Fig. 10 & 11) for oil and coffee build-up. The ground coffee chute should be
cleaned 1-2 times a week if you use the machine daily or if any of the following
situations occur:
• Heavy oil build-up has caused coffee to block the ground coffee chute from
opening.
• The ground coffee chute door is not closing all the way.
• You do not plan on using the grinder for more than a week.
Note: If extremely oily beans are used (i.e. French Roast) more regular cleaning
of the ground coffee chute may be required.
For cleaning, please follow this sequence:
• Run a Grind & Clean Cycle as described above and the coffee chute door
will stay open for cleaning and maintenance purposes.
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