Cleveland SPLASH PROOF SET-10 Specifications

™
Cleveland
BRAISING PANS /
TILTING SKILLETS
"SPLASH PROOF"
ELECTRIC TABLE TYPE, RECTANGULAR,
10 GALLON (40 LITER)
Cleveland Standard Features
I Heat Element are cast integrally into 1.25" (32mm) thick
aluminum blocks which are securely camped to the
underside of the cooking surface, providing even heat
distribution and energy efficiency with rapid heat-up
I Stainless Steel Cooking Surface is structurally braced to
prevent warping
I Splash Proof
I Bead-blast Textured Cooking Surface Finish to reduce
sticking
I Two Position Cooking Setting-Horizontal and 9° forward Tilt
I Skillet and Frame are Type 304 Stainless Steel
Construction, with #4 Finish
I Thermostat Control conveniently located in a Drip Proof
Side Console. Temperature Controlled from 190 °F (88°C)
to 440°F (227°C)
I Sanitary Base Mounting for Table Top Installation
I Standard 208 or 240 Volts, 60 Hz, 3 Phase, 3 Wire
I Lift-Off Cover
I Typical approvals include UL, CSA, CE and NSF
Options & Accessories
Ë Poaching Pans (PP)
Ë Vegetable Steamer (VS)
Ë Double or Single Water Faucet with Swing Spout
(DPS) or (SPS)
Ë Stainless Steel Support Stands (ST28) with Sliding Drain
Drawer and Splash Screen
Ë Voltages other than standard (VOS)
Ë Single phase option (SPH)
Ë Food Strainer (SF15)
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900 Web Site: www.ClevelandRange.com
Fax: 1-216-481-3782 Email: Steam@ClevelandRange.com
MODEL: SET-10
Shown with optional Support Stand (ST28)
Short Form Specifications
Shall be CLEVELAND 10 Gallons (40 liters) Model SET-10 _____ ; _____ KW
_____ Volt, Rectangular Tilting Skillet of type 304 Stainless Steel Construction,
with #4 Finish. Electric Heating Elements cast integrally onto 32mm thick
aluminum blocks and securely clamped beneath cooking surface. Bead-
Blast-Textured Cooking Surface. Complete with Thermostatic, Safety and
Main Power Controls with Lighted Indicators. For Table Top Mounting. Lift-
Off Cover.
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
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