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Cleveland SET-10 Installation, Operation, Maintenance, Parts

Table top electric skillets
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Table Top Electric Skillets
Installation, Operation, Maintenance, Parts & Service
This manual is updated as new information and models are released. Visit our website for the latest manual.
MODELS:
SET-10
SET-15
SET-10
Read the manual thoroughly.
!
Improper installation, operation or
maintenance can cause property
damage, injury or death.

TABLE OF CONTENTS

Statement of Responsibilities . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
For your safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cleaning Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Preventative Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Trouble Shooting & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Service Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Part # - KE004018-2 B August 2019
For your future reference.
Model # ______________________________________
Serial # ___________ ____________________________
Model # &
Serial #.
SET-15
Model # &
Serial #.

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Summary of Contents for Cleveland SET-10

  • Page 1: Table Of Contents

    Installation, Operation, Maintenance, Parts & Service This manual is updated as new information and models are released. Visit our website for the latest manual. MODELS: For your future reference. SET-10 Model # ______________________________________ SET-15 Serial # ___________ ____________________________ Model # &...

  • Page 2: Statement Of Responsibilities

    Cleveland Range, LLC se ha esforzado en unintentional errors and omissions. Cleveland Range, LLC s’est efforcé à suministrar información precisa en este fournir des renseignements précis dans...

  • Page 3: For Your Safety

    FOR YOUR SAFETY / POUR VOTRE SÉCURITÉ / PARA SU SEGURIDAD FOR YOUR SAFETY POUR VOTRE SÉCURITÉ PARA SU SEGURIDAD Do not store or use Ne pas entreposer ou No guarde ni use gasolina gasoline or any other utiliser d'essence ou o cualesquiera otros flammable liquids and d'autres liquides ou...
  • Page 4 WARNING / AVERTISSEMENT / ADVERTENCIA Improper installation, operation, adjustment, alteration, Unit must be anchored as per manual. / Unité doit être service or maintenance can cause property damage, ancrée selon les directives du manuel. / Unidad debe injury or death. Read the installation and operating estar fijado según el manual.

  • Page 5: Installation

    SET-10 - RIGHT: 3”, LEFT: 0”, REAR 1” 1. Write down a description of the damage or the reason for suspecting damage as soon as it is discovered. This will help SET-15 - RIGHT: 4”, LEFT: 4”, REAR 1/2”...
  • Page 6 POSITIONING ELECTRICAL CONNECTION 1. Set skillet in position where electrical services are FUSED DISCONNECT nearby. Comply with clearances stated on the A separate fused disconnect (supplied by installer) is specification sheet. Ensure there is sufficient required for this equipment. Follow chart below to clearance between skillet and back wall.

  • Page 7: Operating Instructions

    OPERATING INSTRUCTIONS WARNING / AVERTISSEMENT / ADVERTENCIA If for any reason this unit is not functioning correctly DO NOT OPERATE. Contact your autorized service agent. OPERATING INSTRUCTIONS TEMPERATURE APPLICATION CHART 1. Perform daily startup inspection. 2 . Ensure that the electrical supply to the skillet is turned Approximate Dial Temperature 3.

  • Page 8: Cleaning Instructions

    CLEANING INSTRUCTIONS CLEANING INSTRUCTIONS Turn unit off. 2. Prepare a warm water and mild detergent solution in the unit. 3. Remove food soil using a nylon brush. CARE AND CLEANING 4. Loosen food which is stuck by allowing it to soak at a low temperature setting.

  • Page 9: Preventative Maintenance

    SIX MONTH SERVICE INSPECTION 1. Perform daily startup inspection. 2. Grease bearing on trunnion (SET-10). 3. Fasteners securing panels are in place and tight. 4. Insure there are four screws firmly holding down the cover. If not replace screws and/or missing or worn nylon anchor nuts.

  • Page 10: Trouble Shooting & Maintenance

    TROUBLESHOOTING AND MAINTENANCE PROCEDURES The following trouble shooting guide and maintenance procedures are meant to be used by Qualified Service Technician For periodic maintenance recommendations see “Operators Manual”. DIAGNOSTIC GUIDE This section contains servicing information intended for use by Authorized Service Personnel. PROBLEM: Skillet fails to heat with pilot light on.
  • Page 11 HEATING ELEMENT HEATING ELEMENT BLOCK REMOVAL TORQUING 1. Tilt the skillet forward to access bottom cover plate. Uneven torquing of heating element block retaining plate nuts may cause uneven heating of 2. Make sure power switch and external circuit breaker the cooking surface.
  • Page 12 WIRING DIAGRAM, SET-10 & SET-15...

  • Page 13: Service Parts

    Centre for replacement parts, service, or information regarding the proper maintenance and repair of your cooking equipment. In order to preserve the various agency safety certification (UL, NSF, ASME/Ntl. Bd., etc.), only factory-supplied replacement parts should be used. The use of other than factory supplied replacement parts will void warranty. SET-10 FAUCET ASSEMBLY ITEM #...
  • Page 14 SET10 SET-10 ASSEMBLY DRAWING...
  • Page 15 SET10 SET-10 ASSEMBLY DRAWING ITEM NO. PART NO. DESCRIPTION QTY. SK2238099 TILT STOP SHAFT ASS'Y ......... .1 KE003702 COMPONENT ASSEMBLY (includes Contactor &Terminal Block) .
  • Page 16 SET10 SET-10 PAN ASSEMBLY Tighten to 11 ft-lb & apply locktite ITEM NO. PART NO. DESCRIPTION QTY. SK00008 PAN WELDMENT ..........1 FA11145 10/32X3/8 CROSS HEAD SCREW .
  • Page 17 SET15 SERVICE PARTS WARRANTY Our Company supports a worldwide network of Maintenance and Repair Centers. Contact your nearest Maintenance and Repair Centre for replacement parts, service, or information regarding the proper maintenance and repair of your cooking equipment. In order to preserve the various agency safety certification (UL, NSF, ASME/Ntl. Bd., etc.), only factory-supplied replacement parts should be used.
  • Page 18 SET15 SET-15 CONTROL HOUSING SECTION A-A DETAIL D SECTION C-C ITEM NO. PART NO. DESCRIPTION QTY. KE001075 BOX WELDMENT ..........1 KE001074 COMPONENT PLATE ASSEMBLY (includes 2A-2G) .
  • Page 19 SET15 SET-15 BASE/PAN ASSEMBLY ITEM NO. PART NO. DESCRIPTION QTY. SK2273599 PAN ASS’Y ............1 SK50403 BEARING, BRONZE.
  • Page 20 SET15 SET-15 BOTTOM & COVER VENT CAP ITEM NO. PART NO. DESCRIPTION QTY. SCL15 LIFT-OFF COVER (includes 1-7) ........1 SK2211500 SCREW, 1/4”-20 X 3/8"...
  • Page 22 +1-800.338-2204 WWW.CLEVELANDRANGE.COM Every new piece of Welbilt Foodservice equipment comes with KitchenCare® and you choose the level of service that meets your opera onal needs from one restaurant to mul ple loca ons StarCare – Warranty & life me service, cer fied OEM parts, global parts inventory, performance audited ExtraCare —...

This manual is also suitable for:

Set-15